Marques de Murrieta Dalmau Tinto Reserva 2004 Front Label
Marques de Murrieta Dalmau Tinto Reserva 2004 Front Label

Marques de Murrieta Dalmau Tinto Reserva 2004

  • WE95
  • RP92
750ML / 14.5% ABV
Other Vintages
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  • TA97
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  • WS92
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  • WE91
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750ML / 14.5% ABV

Winemaker Notes

Vineyard: Canajas single vineyard. A more than 50 year-old single vineyard located at over 480 m above sea level within our 300 ha Ygay Estate (Rioja Alta).

Recommended foods: All red meats, roasts and game. Excellent also with cheeses.

Decanting: It is recommended to decant forty minutes before serving.

Grapes: 86% Tempranillo, 8% Cabernet Sauvignon, 6% Graciano.

Critical Acclaim

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WE 95
Wine Enthusiast
Dalmau, the ultrapremium Tempranillo blend from Marques de Murrieta, is 65% pricier in 2004 than ’03. And that might be justified. This is a spectacular wine in every sense of the word. The nose blends alluring scents of smoke, asphalt, rubber and black fruit. The palate is saturated and smooth, with black cherry and blackberry flavors leading the way. Coffee, berry pie and mocha help the finish hold court and then fade away. Already good but best from 2010–2020
RP 92
Robert Parker's Wine Advocate
The 2004 Dalmau Reserva is sourced from a single 50+ year old plot within the 300 hectare Ygay estate. Made from a blend of 86% Tempranillo, 8% Cabernet Sauvignon and 6% Graciano, the wine was aged for 21 months in new French barriques. Dark ruby/purple-colored, it reveals an aromatic array of toasty new oak, spice box, mineral, blueberry, and black currants. Considerably more powerful than its traditionally made siblings, on the palate if is full-bodied, firm, layered, and quite concentrated. The spicy flavors fall on the dark side of the spectrum with blackberry, plum, and black currant in the forefront. The wine has at least a decade of aging potential and will be at its peak from 2015 to 2030 although it can be enjoyed now with a charcoal-grilled ribeye.
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Marques de Murrieta

Marques de Murrieta

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Marques de Murrieta, Spain
Marques de Murrieta Winery Video
Marques de Murrieta is named after Luciano de Murrieta, one of the founding fathers of modern Rioja winemaking, who established the estate in 1852 in the world-renowned Rioja region of Spain. Today V. Dalmau Cebrian-Sagarriga, Count of Creixell, leads the family-owned company. With a vision of innovation and respect for tradition, Marques de Murrieta is rooted in strong, historical fundamentals that shape the vision and philosophy of this iconic Spanish brand. The winery is near the southern tip of the Rioja Alta in the middle of the beautiful Ygay Estate, a unique 300-hectare vineyard that guarantees complete control over the grape source and is the key to the quality and style of Marques de Murrieta wines.
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Rioja

Tempranillo

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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

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MNC23351F_2004 Item# 104725

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