Winemaker Notes
Professional Ratings
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James Suckling
Super attractive pepper-dusted violets and dark cherry fruits with a rich palate that has keenly articulated tannins.
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Wine Spectator
Savory aromas of coffee, tar and smoke give way to deeply fruity notes of blackberry and plum in this generous red. Sleek tannins focus the plush texture, and balsamic acidity keeps this fresh.
Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.
Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.