Mark West Chardonnay 2005 Front Label
Mark West Chardonnay 2005 Front Label

Winemaker Notes

Mark West Central Coast Chardonnay focuses mainly on vineyards from the Monterey area known for their coastal foggy mornings and warm afternoons and cooling evening breezes. Our Winemaker Alex Cose also selects fruit from the warmer Santa Barbara area that traditionally imparts a tropical note to the wine.

Our lighter-styled wine shows Monterey flavor attributes of juicy pear and crisp apple complemented by subtle cinnamon, nutmeg and vanilla from oak aging. Accompanying Central Coast deep tropical fruit flavors of papayas and mangoes continue from beginning to its Refreshing finish.

Mark West Chardonnay tends to capture the attitude of its Central Coast origin; unpretentious, uncomplicated and at its best served with good friends, casual conversation, and lighter fare.

Mark West

Mark West

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Central Coast

California

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

YNG334925_2005 Item# 95890