Winemaker Notes
?This is a thoughtful, structured organic Zinfandel wine with expressive texture and a bright disposition. Boysenberries, fragrant strawberries, and fresh lavender are seamlessly interwoven with peppered spice, cinnamon, and rich earth tones, providing harmonious complexity. The extremes of this site create a wine that is full bodied yet graceful, equally enjoyable now as it is age-worthy.
Professional Ratings
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James Suckling
Such a pretty zin with blackberries, figs, flowers and some bark on the nose. Follows through to a medium body, with firm and fine tannins and a fresh, spicy finish that develops into a black-pepper undertone. Very balanced zin. Drink now.
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Robert Parker's Wine Advocate
The 2019 Angeli Zinfandel has a medium ruby color and elegant perfume of white peaches, white pepper, tea leaves, licorice and wild berries. The palate balances intense, ultra-perfumed fruit with loads of lift, and it finishes long and full of flavor. This is notable for its stellar price-to-quality ratio.
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Wine Spectator
Deeply structured, with simmering intensity, this Zinfandel offers dark wild berry, orange peel and licorice flavors, yet remains light on its feet as it moves toward broad-shouldered, polished tannins.
Starting with only a handful of purchased grapes in 1978, Marietta Cellars has been a standout winery in Sonoma and Mendocino since the very beginning. Founded by Chris Bilbro, a Sonoma County native with winemaking roots dating back three generations, Marietta rose to prominence with its revolutionary Old Vine Red, a California red blend that essentially created the category. The winery has slowly expanded its estate holdings over the past thirty years, evolving into a beacon for high quality, balanced Cabernet Sauvignon, Zinfandel, and Rhône variety blends. Now fully estate-based and organically farmed, Marietta has vineyards spanning 310 acres in the Alexander Valley, McDowell Valley, and Yorkville Highlands. Notable among their heritage plantings are California’s oldest Syrah blocks, planted in the late 1800s.
Scot Bilbro, Chris’s son, has brought Marietta into its next, incredibly exciting phase. After graduating from UC Davis with a degree in Viticulture and Enology in 2007, Scot joined the winery full-time, assuming the role of winemaker in 2012. Steeped in the history of the California wine country and the traditions established by his father, Scot combines his creativity and technical background in guiding the winery’s vision of viticulture and winemaking. Today, the fusion of traditional values and style with modern precision have culminated in the most highly regarded wines of Marietta’s four decade history.
Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.
Nearly a northern extension of Napa Valley, Alexander Valley starts just north of the small, Knights Valley, and is just a few minutes drive from the Napa town of Calistoga. It is Sonoma County’s hottest AVA. But the Russian River, which runs through the valley, creates cooler pockets and its soft, alluvial soil is ideal for grape growing, especially Cabernet Sauvignon. In fact, some believe that Alexander Valley Cabernets truly rival the best from Napa Valley and many of the heavy-hitter producers have largely invested here.
In addition to Cabernet Sauvignon, which makes up over 50% of plantings, Merlot and old vine Zinfandel thrive here. Ample, fleshy Chardonnay and Sauvignon Blanc dominate white wine production. Some old-vine plantings of Grenache have also been discovered and more recent experiments with Sangiovese and Barbera show great promise.