Margerum Sybarite Sauvignon Blanc 2010 Front Label
Margerum Sybarite Sauvignon Blanc 2010 Front Label

Margerum Sybarite Sauvignon Blanc 2010

  • JS92
  • WS91
750ML / 0% ABV
Other Vintages
  • WE92
  • WS91
  • JD89
  • WS89
  • TP92
  • WE91
  • WE91
  • WE90
  • WS90
  • WE90
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Winemaker Notes

#82 Wine Spectator Top 100 of 2011

This is real Sauvignon Blanc, crisp and clean; there are hints of melon, green grass, some fruit cocktail and a clear minerality on the nose.

Critical Acclaim

All Vintages
JS 92
James Suckling
Intense and lively with sliced pears and apples with hints of minerals. So minerally too. Full and fruity with bright acidity and a crisp finish. Drink now. Screw cap.
WS 91
Wine Spectator
Crisp, clean and smooth, with notes of mango, melon, peach and tangerine, that are vibrant and juicy, supported by a refreshing acidity and mineral details, with plenty of focus. Drink now. 3,416 cases made.
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Margerum

Margerum

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Margerum, California
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Margerum Wine Company is committed to working with the top vineyards in Santa Barbara County to produce small lots of premium wines. The winery is located in Los Olivos in the heart of California's beautiful Santa Ynez Valley. We are part of a growing group of vintners looking to return wine making to its previous form of production – hand-crafted and personal. Owner Doug Margerum and winemaker Doug "Scotty" Scott, craft world-class wine in a temperature controlled building that houses tanks, barrels, and a cold room that is perfect for our production size.

Our commitment is to create handmade wines with place and personality to them that are made to our own standards. We work within the connotations of nature, stressing individuality, and making a production on a human scale. We strive to make wines that we personally enjoy and our hope is others will enjoy them as well. The approach to this is the antithesis of mass production.

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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CHMMGM2401010_2010 Item# 113256

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