Marchesi di Barolo Barolo Sarmassa (1.5 Liter Magnum) 2011 Front Label
Marchesi di Barolo Barolo Sarmassa (1.5 Liter Magnum) 2011 Front LabelMarchesi di Barolo Barolo Sarmassa (1.5 Liter Magnum) 2011  Front Bottle Shot

Marchesi di Barolo Barolo Sarmassa (1.5 Liter Magnum) 2011

  • WE93
  • RP92
  • JS91
  • WS91
1500ML / 14.5% ABV
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  • RP92
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1500ML / 14.5% ABV

Winemaker Notes

Deep garnet red. Intense aroma with clean scents of wild rose, vanilla, licorice and spices. Feather the resin of pine and tobacco. Taste is full and elegant, full bodied, with tannins in evidence, with recurring olfactory sensations. Enjoyable are the spicy and woody notes that blend perfectly.

With its big structure, this wine is particularly adapted to main courses of red meats, braised dishes and game in general. An ideal accompaniment for cheeses.

Critical Acclaim

All Vintages
WE 93
Wine Enthusiast
Red berry, rose, iris, aniseed and forest floor aromas lead the nose on this structured red. The full-bodied palate offers juicy wild cherry, crushed raspberry, coffee, white pepper and cinnamon framed in firm, fine-grained tannins that lend elegance and structure.
RP 92
Robert Parker's Wine Advocate
The 2011 Barolo Sarmassa is a complete wine with a vibrant bouquet that is redolent of dark cherry, blackberry, spice, leather and tobacco. Ethereal notes of chopped herb and cherry cola appear at the back. In the mouth, Barolo Sarmassa shows power, concentration and tight textural richness. It should soften and flesh out with more aging time in the bottle.
JS 91
James Suckling
A red with blueberry and mineral character and hints of stones. Medium to full body, firm tannins and flavorful finish. Better in 2017.
WS 91
Wine Spectator
Wild cherry and berry flavors are tinged by hints of herbs and leather, while the beefy tannins gather steam toward the finish. Fleshy and vibrant, with a long, savory aftertaste. Best from 2019 through 2030.
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Marchesi di Barolo

Marchesi di Barolo

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Marchesi di Barolo, Italy
Marchesi di Barolo The Soul of Barolo Winery Video

The Marchesi di Barolo estate encompasses approximately 430 acres of vineyards in the Langhe, some of the finest in Piedmont, including the prestigious Cannubi cru. The cellars are in the village of Barolo, overlooking the Renaissance castle of the Marchesi Falletti di Barolo. Barolo as we know it today was first made in the early 19th century by the Marchese Carlo Tancredi Falletti di Barolo and his wife, Giulia. The wine from their estate soon became known as “the wine from Barolo”, served at important diplomatic and royal functions. The Marchesi had no children and following the death of the couple, the Marchesi di Barolo dynasty was left without an heir. Per the wishes of Marchesa Giulia, a great philanthropist, the family assets were donated to charity and a non-profit foundation was created in their name, “Opera Pia Barolo”, helping the needy of nearby Torino. The sales of wine from their Barolo vineyards continue to fund the charity, which still exists today. In 1929, local winemaker, Pietro Abbona purchased the cellars formerly owned by the Marchesi and eventually acquired all their vineyard holdings as well. Today, Marchesi di Barolo remains a family business. Since 2006, the estate has been under the direction of Pietro’s great-grandson and fifth-generation winemaker, Ernesto Abbona and his wife Anna, (with their children Valentina and Davide) who have inherited a longstanding winemaking tradition and a love of the vineyards and its wines..

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Barolo

Piedmont, Italy

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The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soils types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

SWS431946_2011 Item# 165883

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