Marcassin Marcassin Vineyard Pinot Noir 2011 Front Label
Marcassin Marcassin Vineyard Pinot Noir 2011 Front LabelMarcassin Marcassin Vineyard Pinot Noir 2011 Front Bottle Shot

Marcassin Marcassin Vineyard Pinot Noir 2011

  • RP92
  • WS91
750ML / 14.3% ABV
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4.8 8 Ratings
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4.8 8 Ratings
750ML / 14.3% ABV

Winemaker Notes

Deep purplish ruby with lush berry aromas. Minerality combines nicely with full-bodied fruit flavors plus woody/forest floor spice. Sweet tannin's and an intensely long finish make this wine compels, year after year.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
The 2011 Pinot Noir Marcassin Vineyard has sweet berry fruit, roasted herbs, incense, a touch of background wood spice and foresty notes all present in this medium-bodied, slightly lighter style of Pinot Noir from Marcassin. This was a challenging vintage, but the wines turned out outstanding, and very Burgundian. The alcohol is 13.9%, which is one of their lowest sugar levels. The wine presents a very attractive, moderately intense perfume, good acidity and excellent precision. Drink it over the next 7-8 years.
WS 91
Wine Spectator
Offers a distinctive cloak of smoky, toasty oak, with mature, medium-weight notes of cherry-scented herb, beet root and savory underbrush. Gains depth and nuance on the aftertaste, lingering pleasantly. Drink now. 1,200 cases made.
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Marcassin

Marcassin

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Marcassin, California
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If you haven’t heard of Helen Turley, or tasted one of her wines, you’ve definitely not been paying close enough attention to the wines coming out of California in the last 10 years. She is arguably one of the most influential winemakers in the business, receiving critical acclaim for almost every wine she touches. Aside from her own boutique winery, Marcassin, which she runs with husband John Wetlaufer, Helen has been the consulting winemaker for some of the best wineries in the country – Colgin, Bryant Family, Martinelli – just to name a few.

Marcassin (french for 'young wild boar') is a VERY small winery – in fact it’s so small that the wines have actually been made at the Martinelli winery in Russian River Valley. Located on the Sonoma Coast, the Marcassin vineyard is planted to 50/50 Chardonnay and Pinot Noir and is about 10 acres in size. Fruit for the other vineyard designated wines is sourced from other neighboring vineyards. Marcassin will always be a small winery; John & Helen feel the perfect size is 100 barrels, enough for 2,500 cases.

Helen’s winemaking philosophy is simple: great vineyards, meticulously farmed, limited yield, long hang time and natural yeast. She approaches every project with these same priorities.

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The Sonoma Coast AVA is large in area but, not counting overlapping regions like Russian River Valley, only has a few thousand acres of grapevines—and it’s no wonder. Much of the region is rugged and not easily accessible. Its proximity to the Pacific Ocean’s fog and cool breezes limits the varieties that can be cultivated, but it proves to be an ideal environment for high quality Pinot Noir.

Since fog is a frequent fact of life here, as are heavy marine layers that sometimes bring rain, the best vineyards are wisely planted above the fog line, on picturesque ridges that capture enough sun to provide even ripening. That, with the overnight drop in temperature that reliably preserves acidity, results in fine expressions of Pinot Noir that often receive tremendous critic and consumer praise alike, and are often in high demand.

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JIM167077_2011 Item# 167077

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