Winemaker Notes
Vides Bourses is a small vineyard located just below the Grand Cru Batard- Montrachet. It is located along a little lane near a slight rise between Puligny and Chassagne. Here bandits would lay in wait for unsuspecting travelers and rob the unfortunate ones - so Vide-Bourses translates to "empy pockets." This is a well-respected 1er cru that in good years can rival grand cru wines, but at a fraction of the price.
Professional Ratings
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Decanter
The Vide Bourse offers up a ripe, creamy nose of orange rind, yellow orchard fruit and preserved lemon. The wine is full-bodied and glossily textural, with sappy, racy acids and a good sense of energy. While this is a site which produces gourmand, rich wines, Colin’s rendition has plenty of energy and should develop very well in the cellar.
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Robert Parker's Wine Advocate
The 2016 Chassagne-Montrachet 1er Cru Vide Bourse has the most composed and refined of the domaine's three Chassagne premier crus with delightful lemon curd, dried apricot and orange blossom scents that unfurl wonderfully. The palate is very well balanced with a crisp line of acidity, quite tensile in the mouth with touches of orange zest and even Seville orange mamalade toward the pretty and quite sustained finish. Very fine.
Barrel Sample: 90-92
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A Côte de Beaune village of Burgundy most famous for its beautifully textured and powerful whites, Chassagne-Montrachet reaches farthest south in the Côte d’Or, save for the village of Santenay. It has three Grands Crus vineyards: Le Montrachet, Bâtard-Montrachet and Criots-Bâtard-Montrachet. Le Montrachet and Bâtard-Montrachet overlap with and are (confusingly) shared with the village of Puligny-Montrachet. But Chassagne-Montrachet bears sole ownership of the Criots-Bâtard-Montrachet Grand Cru.
The beauty doesn’t stop there as the village has a great many outstanding Premiers Crus wines and village level wines. Most famous Premiers Crus vineyards include Les Chenevottes, Clos de la Maltroie, En Cailleret and Les Ruchottes. Also, village level wines offer many lovely examples of what Chassagne-Montrachet has to offer, but at more approachable price points and perhaps less demand of waiting.
The best sites in Chassagne-Montrachet have complex soils of sedimentary rock and limestone (with less marl). Whites, which are by law composed of 100% Chardonnay (as in all classified white Burgundy from Côte d’Or), have steely power, bright and concentrated citrus, stone or tropical fruit characteristics and attractive textures ranging from plush to tactile, grippy and mineral-driven.
There is some fine Pinot Noir produced from the village. These wines tend to be high-toned and earthy, with wild herb aromas and suave tannins.