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Maquis Lien 2005

Other Red Blends from Chile
  • W&S92
0% ABV
  • W&S93
  • RP91
  • JS90
  • W&S94
  • JS92
  • TP90
  • WE91
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Winemaker Notes

The distinctive 2005 Maquis Lien is made from a finely tuned blend of 38% Syrah, 32% Carmenere, 15% Cabernet Franc, 8% Petit Verdot, and 7% Malbec. It is a generous red wine that reflects the character of the Hurtado family's special plot of land.

In Chile's native Mapuche language, lien means "silver metal"—a reference to colonial Spanish coins that were once melted to make fine jewelry, like the lizard on the Maquis label.

Critical Acclaim

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W&S 92
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Maquis

Maquis

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Maquis, , South America
Maquis
The Hurtado family has owned the Vina Maquis vineyard for more than a century, but it wasn't until ten years ago that the family decided to make their own wine out of the terrific grapes in their own backyard. They built a gorgeous, state-of-the-art gravity flow winery and set out to make a "Super Chilean" blend using the vineyard's best red grapes.

Located in Valle de Colchagua, Vina Maquis's terroir is deeply influenced by its geographic position, as it is surrounded by the Tinguiririca River and the Chimbarongo Creek—two large waterways that once brought alluvial sediments from the Andes. Today, they act as pathways for cool coastal breezes that help moderate the warm Colchagua summers, contributing to the intensity and fruitiness of the wines.

Portugal

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Best known for flavorful fortified wines but also producing excellent dry wines, Portugal is unique in that it relies almost exclusively on its many indigenous grape varieties. Bordering Spain to the west on the Iberian Peninsula, this is a land where tradition reigns supreme, perhaps due in part to its relative geographical and, for much of the 20th century, political isolation. Portugal is a long and narrow country, which makes for considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast. With the exception of Port, most Portuguese wines have struggled to garner attention in the international marketplace, perhaps due to the unfamiliar and difficult to pronounce nature of most of its grape varieties and terminology, which means that there are many excellent values to be discovered here by the adventurous consumer. The country is perhaps better known for being the world’s leader in cork production than for its wine.

Port, made in the Douro Valley, is the fortified wine for which Portugal is most famous. The same region also produces full-bodied dry wines made from the same set of grape varieties, which include Touriga Nacional and Tinta Roriz (Spain’s Tempranillo). The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast. Other dry wines of the mainland include the tart, slightly effervescent Vinho Verde of the north, the bright, elegant reds and whites of the Dão, and the bold, jammy reds of the Alentejo.

Blended from the most important red grapes of the Duoro Valley, Port is th e famous fortified wine from Portugal. Though it is based on the Touriga Nacional grape, there are officially over 80 varieties that can be used in Port production. Usually, in addition to Touriga Nacional, it is only four main varieties that typically finish up the blend: Tinta Barroca, Tinta Cão, Tinta Roriz (Tempranillo) and Touriga Francesa. Other wine regions of the world produce fortified wine of a similar style from the same grapes or others.

There are numerous styles of Port: Ruby, Tawny, Vintage, LBV, White, Colheita, and a few unusual others.

Ruby ports usually pack the most value and are ready to drink once bottled. Typical characteristics are ripe cherry and blackberry flavors with stewed plums, cocoa and dates.

Tawny ports are “tawny” in color and have flavors of toffee, caramel, toasted pecans, vanilla, dried apricot, citrus peel, green figs and roasted espresso. The age designation on a Tawny Port indicates the average year of the grapes in the bottle.

When Port is made with high quality grapes selected from a single notable vintage, it is called Vintage Port. Some of the best recent vintages are 2011, 2009, 2007, 2003, 2000, 1997 and 1994. Vintage Ports are complex and full-bodied with many flavors possible: concentrated blackberry, black cherry, raspberry and spice, smoke, coffee and chocolate.

LBV Port comes from a single-vintage Ruby Port and may spend six years in the barrel before being bottled. These are ready to drink upon release. Serve most Ports slightly chilled at around 55-65°F.

VWB4313005_2005 Item# 95905

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