Winemaker Notes

The 2016 SLH pinot is reminiscent of our very popular 2012 SLH pinot with a nose of floral notes, ripe berries, and dried herbs all playing off each other in fragrant harmony. The wine was aged in French oak (25% new) for 15 months before bottling. With Cortada Alta fruit now in the mix, there's also a darker berry aspect to the aromas as well. Soft and rich on the palate, the typically tart Peterson fruit is balanced out nicely by the more opulent Cortada Alta fruit. This wine is already drinking well and should continue to improve through 2023.

Professional Ratings

  • 94
    This appellation blend is better than the winery's single-vineyard expressions, at least right now. On the nose, loads of chaparral spice play against the cranberry, mulberry and roasted tomato backdrop, enhanced with a touch of shiitake mushroom. The palate packs strong sagebrush and eucalyptus flavors with salted plum fruits.
  • 92
    COMMENTARY: The Santa Lucia Highlands Pinot Noirs keep on coming, and the 2016 Mansfield-Dunne is at the top of the class. TASTING NOTES: This wine is packed with black fruit aromas and flavors. A hint dried herbs and earth suggest a pairing with grilled lamb chops. (Tasted: September 10, 2018, San Francisco, CA)
Mansfield-Dunne

Mansfield-Dunne

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Santa Lucia Highlands

Monterey, California

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Perhaps the most highly regarded appellation within Monterey County, Santa Lucia Highlands AVA benefits from a combination of warm morning sunshine and brisk afternoon breezes, allowing grapes to ripen slowly and fully. The result is concentrated, flavorful wines that retain their natural acidity. Wineries here do not shy away from innovation, and place a high priority on sustainable viticultural practices.

The climatic conditions here are perfectly suited to the production of ripe, rich Pinot Noir and Chardonnay. These Burgundian varieties dominate an overwhelming percentage of plantings, though growers have also found success with Syrah, Riesling and Pinot Gris.

EPC37887_2016 Item# 510019