Manos Negras Stone Soil Select Malbec 2010 Front Label
Manos Negras Stone Soil Select Malbec 2010 Front LabelManos Negras Stone Soil Select Malbec 2010 Front Bottle Shot

Manos Negras Stone Soil Select Malbec 2010

  • W&S90
750ML / 13.9% ABV
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  • D90
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750ML / 13.9% ABV

Winemaker Notes

The Manos Negras Stone Soil Select Malbec is made entirely from select Malbec grapes from these patches of stone soils. Well-defined bouquet with blackberry, raspberry leaf fruit and deftly integrated oak that allows the fruit to speak. Medium-bodied on the palate with a toasty entry. It has svelte, plump tannins and a smooth, mocha and strawberry pastille finish that exhibits fine persistency.

Critical Acclaim

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W&S 90
Wine & Spirits
A friendly and approachable malbec, this wine’s sweet scents transform into ripe, juicy raspberry and cherry flavors, lasting with a soft, floral note. The texture is so soft that the wine seems to levitate. Versatile at the table, this will match anything from grilled salmon to a juicy cut of roast beef.
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Manos Negras

Manos Negras

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Manos Negras, South America
Manos Negras Winery Image
Real winemakers get their hands dirty. Hands black with wine. That's what Manos Negras is all about. Rolling up our sleeves and getting our hands dirty. That's how we make these hand-crafted wines.

Manos Negras focuses on latitude winemaking. Argentina and Chile's winemaking regions stretch 1,500 miles north to south along the Andes. Each latitude possesses a unique terroir with singular combinations of soil and temperature which are ideally suited for different varietals. Manos Negras uses the unique skills of three immigrants to Argentina-New Zealand winemakers Duncan Killiner and Jason Mabbett, and American wine educator Jeff Mausbach- as well as the renown Argentine viticulturist Alejandro Sejanovich to craft wines based on exciting terroir-varietal combinations.

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By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

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Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.

VIR104447_2010 Item# 129784

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