Processing Your Order...

New Customers Save $20 off $50+* with code NOVNEW20

New Customers Save $20* with code NOVNEW20

*Order must be placed by 11/19/2017. New customers only. The $20 discount is given for a single order with a minimum of $50 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Maison Nicolas Perrin Syrah 2012

Syrah/Shiraz from Vin de France, France
  • TP90
0% ABV
Ships Mon, Nov 27
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $17.99
Try the 2013 Vintage 12 99
17 99
17 99
Save $0.00 (0%)
Add to Cart
1
3.0 1 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
3.0 1 Ratings
0% ABV

Winemaker Notes

The Maison Nicolas Perrin Syrah displays bright ruby red color with purple undertones. Aromas of red fruit, full-bodied and very harmonious with aromas of black currant, blueberries along with notes of spice. The attack is fresh, the wine is lively and mineral with soft and round tannins. The balance between alcohol and acidity reveals a harmonious wine. The softness and finess of Viognier allows to creat a wine that is more powerful and full bodied than a simple Syrah.

Blend: 92% Syrah and 8% Viognier

Critical Acclaim

All Vintages
TP 90
Tasting Panel
Smooth and lush with lovely depth; cassis, blackberry, minerals and spice;elegant and generous; long and balanced.
View More
Maison Nicolas Perrin

Maison Nicolas Perrin

View all wine
Maison Nicolas Perrin, , France - Other regions
Maison Nicolas Perrin
The story of Maison Nicolas Perrin is that of two families who come from the two opposite ends of the Rhone valley, North and South.

In the North, Nicolas Jaboulet, who grew up on the hillsides of Hermitage, and the Perrin fmaily who has been in the southern Rhone, primarily in the prestigious appellation of Chateauneuf du pape, since the beginning of the 20th century.

This geographical reunion finds its meaning in the phrase "Axis Mundi." These latin words stand for the 4 cardinal points and symbolize the Cotes de Rhone region divided between the Northern (Septentrional) and the Southern (Meridional) appellations and right and left banks of the Rhone river.

Puligny-Montrachet

View all wine

A source of some of the finest, juicy, silky and elegantly floral Chardonnay in the Côte de Beaune, Puligny-Montrachet lies just to the north of Chassagne-Montrachet, a village with which it shares two of its Grand Cru vineyards: Le Montrachet itself and Bâtard-Montrachet. Its other two, which it owns in their entirety, are Chevalier-Montrachet and Bienvenues-Bâtard-Montrachet. And still, some of the finest white Burgundy wines come from the prized Premier Cru vineyards of Puligny-Montrachet. To name a few, Les Pucelles, Le Clavoillon, Les Perrières, Les Referts and Les Combettes, as well as the rest, lie northeast and up slope from the Grand Cru.

Farther to the southeast are village level whites and the hamlet of Blagny where Pinot noir grows best and has achieved Premier Cru status.

Chardonnay

View all wine

One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

RGL4812315_2012 Item# 133594

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now