Maison Nicolas Perrin Syrah 2012 Front Bottle Shot
Maison Nicolas Perrin Syrah 2012 Front Bottle Shot Maison Nicolas Perrin Syrah 2012 Front Label Maison Nicolas Perrin Syrah 2012 Back Bottle Shot

Winemaker Notes

The Maison Nicolas Perrin Syrah displays bright ruby red color with purple undertones. Aromas of red fruit, full-bodied and very harmonious with aromas of black currant, blueberries along with notes of spice. The attack is fresh, the wine is lively and mineral with soft and round tannins. The balance between alcohol and acidity reveals a harmonious wine. The softness and finess of Viognier allows to creat a wine that is more powerful and full bodied than a simple Syrah.

Blend: 92% Syrah and 8% Viognier

Professional Ratings

  • 90
    Smooth and lush with lovely depth; cassis, blackberry, minerals and spice;elegant and generous; long and balanced.
Maison Nicolas Perrin

Maison Nicolas Perrin

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

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A small category representing the wines that either fall outside of appellation lines or don’t subscribe to the law and traditions set forth by the French government within certain classified appellations, “Vin De France” is a catch-all that includes some of the most basic French wines as well as those of superior quality. The category includes large production, value-driven wines. It also includes some that were made with a great deal of creativity, diligence and talent by those who desire to make wine outside of governmental restrictions. These used to be called Vin de Table (table wine) but were renamed to compete with other European countries' wines of similar quality.

RGL4812315_2012 Item# 133594