Maison Nicolas Perrin Crozes-Hermitage 2016
Product Details
Your Rating
Somm Note
Winemaker Notes
This wine has a beautiful purple and dense red color. The nose has fresh aromas of violet, red fruit and minerality with a hint of spices (Sichuan pepper). This wine is balanced between freshness and density in the mouth. The tannins are velvety. The palate is on aromas of liquorice and fruit with notes of violets. A nice match between balance and structure. SERVING This wine offers immediate pleasure. As soon as you open it the fruit is there. You can serve this wine at about 16-17°C with grilled food.
Other Vintages
2015-
Robert
Parker
-
Wine
Spectator -
Wine
Enthusiast -
Wilfred
Wong
-
Wine
Spectator
-
Wine
Spectator -
Robert
Parker
-
Wine
Spectator
-
Wine
Enthusiast -
Wine
Spectator
The story of Maison Nicolas Perrin is that of two families who come from the two opposite ends of the Rhone valley, North and South.
In the North, Nicolas Jaboulet, who grew up on the hillsides of Hermitage, and the Perrin fmaily who has been in the southern Rhone, primarily in the prestigious appellation of Chateauneuf du pape, since the beginning of the 20th century.
This geographical reunion finds its meaning in the phrase "Axis Mundi." These latin words stand for the 4 cardinal points and symbolize the Cotes de Rhone region divided between the Northern (Septentrional) and the Southern (Meridional) appellations and right and left banks of the Rhone river.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Crozes-Hermitage is Northern Rhone’s largest appellation, surrounding the steep granite faces of Hermitage to its north and south. Here the rolling vineyards are less extreme and its soils, rich in clay-limestone and alluvial matter, produce Syrahs that range from fruity and charming to lush and seductive. The Syrahs of Crozes-Hermitage have more mass than those from St. Joseph but are less intense than those from Hermitage. While many are intended for early consumption, some of the best Syrahs from Crozes-Hermitage will age beautifully for 5-10 years.
Up to 15% of white grapes may theoretically be added to red Crozes at the time of fermentation but whether this is done or not depends on the decision of the winemaker. The best Crozes-Hermitage Syrahs will be fleshy with black fruit (currant, blackberry and black cherry) and bay leaf qualities, notes of tar and stone, and a well-concentrated finish of smooth tannins.
About a tenth of the wine produced in Crozes-Hermitage is white, primarily composed of Marsanne supplemented by smaller amounts of Roussanne.