Winemaker Notes
Aligoté possesses naturally high acidity and is often described as tart and neutral. Supple and consistent, this wine shows bright citrus aromas and flavors of green apple, lemon, and a touch of ginger spice. Rich and well-structured, with a hint of flinty minerality. Aging partially in oak barrels lends additional roundness and complexity to this exceptional example of Aligoté.
Pairs well with white fish and shellfish, and its naturally high acidity can counterbalance creambased sauces
Professional Ratings
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James Suckling
A medium-bodied, ripe pinot that has aromas of cherries, plums, nutmeg and a touch of chocolate. Excellent balance on the palate with supple tannins.
A native but unique white grape to Burgundy, Aligoté is a light bodied white that often ends up unfairly lost in Chardonnay’s shadow. In Côte Chalonnaise, in a quaint village named Bouzeron, just south of the Côte de Beaune, Aligoté has its very own appellation where yields are limited in order to enhance flavors, acidity and overall quality. Somm Secret—Curiously, the famous producer, Domaine Ponsot, bottles a 100% Aligoté from its Premier Cru in Morey-Ste-Denis, Les Monts Luisants, made from Aligoté vines planted in 1911.
In Côte Chalonnaise, just south of the Côte de Beaune, the white grape, Aligoté has its very own appellation in the quaint village of Bouzeron. While the grape can grow throughout Burgundy and claim the general Bourgogne Aligoté appellation name, since 1997 Bourgogne Aligoté de Bouzeron has been promoted to its own appellation, simply called Bouzeron.