Winemaker Notes
White Burgundy, with its rich texture and toasted flavors, pairs well with white fish and shellfish and its naturally high acidity can counterbalance cream-based sauces.
Professional Ratings
-
James Suckling
A very flinty and chalky aligote with stacks of Amalfi lemon fruit this is a really expressive example of this grape with a personality reminiscent of good Chablis. Long, structured finish with spot-on balance. Sustainable. Drink or hold.
A native but unique white grape to Burgundy, Aligoté is a light bodied white that often ends up unfairly lost in Chardonnay’s shadow. In Côte Chalonnaise, in a quaint village named Bouzeron, just south of the Côte de Beaune, Aligoté has its very own appellation where yields are limited in order to enhance flavors, acidity and overall quality. Somm Secret—Curiously, the famous producer, Domaine Ponsot, bottles a 100% Aligoté from its Premier Cru in Morey-Ste-Denis, Les Monts Luisants, made from Aligoté vines planted in 1911.
In Côte Chalonnaise, just south of the Côte de Beaune, the white grape, Aligoté has its very own appellation in the quaint village of Bouzeron. While the grape can grow throughout Burgundy and claim the general Bourgogne Aligoté appellation name, since 1997 Bourgogne Aligoté de Bouzeron has been promoted to its own appellation, simply called Bouzeron.