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Maipe Reserve Malbec 2010
"Alberto Antonini (think Altos Las Hormigas) is a consultant at Maipe which in and of itself is an indicator that the winery is focused on quality." - Wine Advocate (Dec 08)
The wines are produced from grapes grown in Agrelo and Luján de Cuyo, in the foothills of the Andes Mountains, at an altitude of 3,000 feet above sea level. Agrelo is a cool climate region in Argentina’s premier grape growing area. Each bottle captures the expression of the grape variety, showing its adaptation to the local soils and climate. The vineyard is planted with 18 hectares of Malbec and 32 hectares of Cabernet Sauvignon. The soils are deep and textured, which facilitates plant development and confers great body and structure to the wines. Classified among the best areas within the province of Mendoza, year-long sunny and dry conditions permit almost organic viticulture practices. Its outstanding feature is a great daily thermal amplitude, with mild days and cold nights that allow a particular richness of polyphenols that improve the wines’ flavors and color.
Maipe was the Lord of the Winds for the ancient Andean people. Argentineans still invoke his name to clear the skies after a heavy rain or to temper the summer heat. These wines, children of the Sun and the Winds, are produced from grapes grown at the foothills of the Andes Mountains at an altitude of 3,000 feet above sea level. The intense color and aromas capture the expression of the soils that gave them birth.
Stretching from the Andes to Patagonia, Argentina's unique terroir lends to high quality wines. Formerly associated with inexpensive bulk wine but dramatically shifting focus from quantity to quality, Argentina is the most important wine-producing country in South America. Certainly excellent values abound here still, but increases in vineyard investment, improved winery technology, and a commitment to innovation since the late 20th century have contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains can be used to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.
Mendoza, a large and famous region responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, including Luján de Cuyo and the Uco Valley. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white. The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.
Known for its big, bold flavors and supple texture, Malbec is most famous for its runaway success in Argentina. However, the variety actually originates in Bordeaux, where it historically contributed color and tannin to blends but was susceptible to viticultural problems. After being nearly wiped out by a devastating frost in 1956, it was never significantly replanted, although it did flourish under the name Côt in nearby Cahors. Malbec was brought to Argentina in 1868 by a French agronomist who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, but did not gain its current reputation as the national grape of Argentina until a surge in popularity in the late 20th century thanks to its easy-going drinkability.
In the Glass
Malbec typically expresses deep flavors of freshly turned earth, black fruits from berries to plums, and licorice, appropriately backed by dense, chewy tannins. In warmer, New World regions, such as Mendoza, it can be quite intense and often needs time to mellow before becoming drinkable. In the Old World, its rusticity shines, with aged examples showing dusty notes of leather and tobacco. The best examples in all regions often possess a beguiling bouquet of violets.
Malbec’s rustic character begs for flavorful dishes, like spicy grilled sausages or the classic cassoulet of France’s Southwest. South American iterations are best enjoyed as they would be in Argentina: with a thick, juicy steak.
If you’re trying to please a crowd, Malbec is generally a safe bet. With its combination of bold flavors and soft tannins, it will appeal to basically anyone who enjoys red wine. Malbec also wins bonus points for affordability, as even the most inexpensive examples are often quite good.