Distiller Notes
A bitter, fortified digestive liqueur that uses a ten-year-old flor rosé made from Syrah as a base. The base wine and botanicals are blended for a six-monthmaturation in old French oak, sweetened with grape concentrate and bottledwithout filtration. Wormwood plays a key role, supported by nine nativebotanicals with a strong focus on Australian bush fruits
Pink grapefruit, plum, sweet spice, and fresh herbs, with a fruity and herb-like entry, and a delicately bitter finish. 150 g/l RS. Vin Amer is certainly a versatile cocktail ingredient where a bitter wine or liqueur is called for, but Maidenii Nocturne Vin Amer really comes into its own when simply enjoyed chilled in a wine glass.
First prepared by 13th century Italian monks as herbal medicines and elixirs, Liqueurs are distilled spirits that have been combined with flavoring agents. A range of herbs, spices, nuts, fruits and flowers can be used, and a sweetener such as sugar or corn syrup is often added. While typically rather sweet, some examples are herbaceous or tart and pair exceptionally well with desserts or act as a delightful addition to cocktails.