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Flat front label of wine
Flat front label of wine

Mad Fish Western Australia Shiraz 2002

  • RP89
750ML / 0% ABV
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  • W&S92
  • RP90
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3.6 8 Ratings
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3.6 8 Ratings
750ML / 0% ABV

Winemaker Notes

This is a fantastic Aussie Shiraz, and an amazing value! Full of fine peppery robust fruit. Mad Fish is grown and produced in the Margaret River region 300 miles southeast of Perth. The breeze off the Indian Ocean means it is cooler by day and warmer by night, ideal conditions for viticulture.

Critical Acclaim

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RP 89
Robert Parker's Wine Advocate
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Mad Fish

Mad Fish

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Mad Fish, Australia
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Picturesque Madfish Bay is located in the remote southern corner of Western Australia. The bay's tranquillity is broken when two tides meet. According to local folklore, the fish, confused by this natural phenomenon, can be observed leaping in the air as if in a state of complete madness. The MadFish wine range and label, first released in 1992, was named as an homage to this unique geographical occurrence. The superb climate of South West Australia has always been conducive to the cultivation of healthy wine grapes with attractive and vibrant fruit flavors. MadFish has always been about simple enjoyment - fun, food, family and friends. While the wine inside the bottles retains its consistency, style and quality, the packaging and labels have playfully evolved over time. More than 25 years later the fresh and satisfying wines released under the MadFish label have attracted a large and loyal following across Australia and the world. The Burch Family’s architecturally awarded winery is a “must-see” for any visitor to the Margaret River region. The winery stands on a hilltop flanked by tall Marri and Jarrah trees with commanding views over the magnificent Leston Park vineyard (named for Jeff’s father) and parklands.

Margaret River is considered to be one of Australia’s most exciting winegrowing regions and is regularly the source of award winning Australian wines. The climate in Margaret River is more influenced by the sea than any other premium wine region in mainland Australia and studies on both soil and climate suggest a strong similarity to Bordeaux in France.

Australia’s Great Southern zone is considered an area of staggering promise for the future of Australian winemaking. In size, this region is the largest in Australia yet it is also the most remote. This region is home to a cool Mediterranean climate with maritime influence and a variety of elevations and vineyard exposures throughout the foothills of the Porongurup Mountains. The Great Southern has attracted talented winemakers from near and far for its ability to yield wines from cool climate grape varieties that show unparalleled elegance and finesse. In the spirit of Western Australia, MadFish wines are without pretension and fuss. They are wines made for easy enjoyment and for those simple pleasures of life: family, friends, food and wine. The MadFish label was first released in 1992 with the MadFish Premium White, soon followed by the MadFish Premium Red in 1993. Today a number of wine styles are produced including Sauvignon Blanc Semillon, Shiraz and Chardonnay along with some alternative varietals such as Pinot Noir. These contemporary wine styles are made from cool climate fruit and are noted for their pure, fresh and clean characteristics in which the flavor of the fruit is the primary character.

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Australian

Shiraz

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Though Syrah originated in the Rhône Valley of France, Australia is home to the oldest Syrah (called Shiraz here) vines on the planet. Found in Australia’s Barossa Valley, where phylloxera has never threated viticulture, these ancient vines are between 140 to 175 years old!

Having brought fame and merit to the country’s wine scene since the early 1950s, namely via the debut of Penfolds Grange, today Syrah (Shiraz) claims rank as the most widely planted grape in Australia. In fact, the amount of land dedicated to Shiraz in Australia is now almost equivalent to what it is in France. Australian Shiraz has its own personality with flavors and aromas of intense blackberry, fruitcake, menthol, tobacco leaf and umami. Conveniently one can find great Australian Shiraz at a variety of price points but the very best will be dense, gloriously complex and capable of long aging.

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EBW1000_2002 Item# 61568