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LVP Pink Sangria

Rosé from Spain
    10.5% ABV
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    4.3 30 Ratings
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    4.3 30 Ratings
    10.5% ABV

    Winemaker Notes

    LVP's Pink Sangria is made from Bobal and Grenache grapes. Grenache, known as Garnacha in Spain, adds berry and cherry flavors, herbal accents and richness. Its full flavor and regional character makes LVP Pink Sangria silky and floral, well-integrated and lush. Bobal is a variety of Vitis Vinifera, a red grape whose presence in Spain was documented in the 15th century in "Espill o llibre de les dones" by Jaume Roig. Its name is derived from the Latin bovale, in reference to the shape of a bull's head. Its skin is intensely and brightly colored and the smell is fresh, original and fragrant.

    Critical Acclaim

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    LVP, Spain
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    Premium Spanish Wines. 100% Natural. No Sugar Added.

    LVP is a luscious, refreshing sangria made from Spanish rosé and red wines.

    Using Lisa Vanderpump's signature recipe, her daughter Pandora Vanderpump and her husband, Jason Sabo, have bottled the sangria and made it available for purchase. Launching in Los Angeles and Miami, LVP Sangria is available in the traditional red and, because its Lisa’s signature color, also in pink, a unique offering on the market.

    The sangria contains no additives and is created with 100% natural flavors. LVP Sangria is ready to be served straight from the bottle over ice and, when coupled with fresh fruit, is sure to be a crowd pleaser when entertaining.

    "My mother has been serving her own special sangria recipes for as long as I can remember — it’s one of her most popular drinks. Using her recipe, we’ve created something that’s light, refreshing, easy to drink and impressive to serve – an ultra-premium blend that lives up to the Vanderpump standards of quality. Our family hopes you will love LVP Sangria as much as we do." -Pandora Vanderpump

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    Known for bold reds, crisp whites and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.

    Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache). Rioja also produces rich, nutty whites from the local Viura grape.

    Ribera del Duero is gaining ground with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied red blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate.

    Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez.

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    Rosé Wine

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

    Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

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