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Flat front label of wine

Lungarotti Pinot Grigio 2002

Pinot Gris/Grigio from Italy
    0% ABV
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    Winemaker Notes

    Brilliant, fragrant and flavorful, it has the distinct characteristics of the varietal and is well balanced. Food matchups: as an apertif, with pasta, soups, risotto, white meats, vegetable soufflés, soft cheese, cold meats; particularly indicated for fish and seafood.

    Critical Acclaim

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    Lungarotti

    Lungarotti

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    Lungarotti, Italy
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    Created by Dott. Giorgio Lungarotti in 1962, the Lungarotti Winery has built its reputation on a legacy of firsts in Italian winemaking. Lungarotti’s Torre di Giano and Rubesco wines were the first wines from Umbria, and some of the first in Italy to, in 1968, be granted DOC status. In 1990, the single-vineyard Rubesco Riserva “Vigna Monticchio” achieved DOCG status. In the 1970s, Teresa Severini Lungarotti became Italy’s first women enologist, and, having joined her father upon graduation from the University of Perugia, is the chief enologist at the Lungarotti Winery. In 1998, Giorgio’s youngest daughter, Chiara, graduated with her degree in agriculture and has taken charge of the viticulture program at Lungarotti. The Lungarotti sisters are a dedicated winemaking team, who continue their father’s proud legacy, leading the Umbrian wine industry in quality and innovation.
    NDM18640_2002 Item# 58217