Lunetta Prosecco Front Label
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Lunetta Prosecco

    750ML / 11.5% ABV
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    4.0 110 Ratings
    750ML / 11.5% ABV

    Winemaker Notes

    Lunetta ("Little Moon" in Italian) celebrates life's small pleasures. The grapes are handpicked and vinified at Cavit's state-of-the-art sparkling wine facility in the northern Italian region of Trentino, dedicated exclusively to producing world-class sparkling wines.

    Enticing aromas of apple and peach give way to a palate that is refreshing, and harmonious, with crisp fruit flavors and a clean finish.

    Lunetta Prosecco is delightful as an aperitif or enjoyed with antipasti, hors d'oeuvres, sushi, shellfish and seafood.

    Critical Acclaim

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    Lunetta

    Lunetta

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    Lunetta, Italy
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    Meet LUNETTA from northern Italy, which makes it easy to add sparkle to every occasion. Lively, refreshing and just plain fun to drink, sparkling wine should not be banished to special occasions only! Lunetta -- "Little Moon" -- Prosecco is produced in northern Italy by Cavit, winemakers of America’s #1 Italian Pinot Grigio and #1 Imported Pinot Noir, at their spectacular state-of-the-art sparkling wine facility.
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    One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version of Prosecco wine that must meet more stringent production requirements is known as Prosecco Superiore and must come from the more rugged terrain between the towns of Valdobiaddene and Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While Prosecco wine is typically produced in a “brut” (dry) style, its fresh and fruity character makes it seem a bit sweeter than it actually is. “Extra brut” styles, incorporating higher levels of residual sugar, are quite popular, however.

    Prosecco wine is made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process (also called the tank method) means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

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    A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

    There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

    SOU905280_0 Item# 92827

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