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New Customers Save $20* with code FEBNEW20

*New customers only. One-time use per customer. Order must be placed by 2/28/2018. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Lucky Proprietary Red Blend

Other Red Blends from North Coast, California
  • WW89
14.3% ABV
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3.4 167 Ratings
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3.4 167 Ratings
14.3% ABV

Winemaker Notes

Lucky has a vibrant, dark red hue and aromas of cherry, mocha, leather, and vanilla, with intriguing spice notes. This North Coast wine's entry is powerful and expansive with sweet flavors of bing cherry, mocha, and cinnamon spice that persist on the lengthy, smooth and complex finish. Lucky is approachable now and drinks great on its own and with a wide range of foods especially BBQ, pizza, Italian food, and all meat dishes.

Critical Acclaim

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WW 89
Wilfred Wong of Wine.com
Sometimes when I mention the phrase, "crowd-pleasing wine," people think that the wine is either very commercial or quite soft. The Lucky California Red wine is neither. This wine exhibits bright and fresh red fruit aromas and flavors. Pleasing and satisfying on the palate, this is one red wine that would be perfectly delightful with light hors d'oeuvres. (Tasted: May 4, 2017, San Francisco, CA)
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Lucky
Lucky, North Coast, California
Proprietary Red Blend
Outlier Wine Co. produces a wide-ranging roster of distinctive wines, from proprietary red and white blends - Lucky and White Wedding - to varietal bottlings. Lucky and White Wedding have consistently been among the most popular boutique red and white wines on Wine.com. Other wines produced by Outlier Wine Co. include Carefree, Character, Chardonnais, Chez Blanc, Commitment, Dearest, Formidable, Funkytown, High Stakes, Midnight Oil, Noiro, Outlier, Ramblin’ Man, Red 7, Sachem, Summercloud, and Sunlight. Derek Rohlffs is Outlier Wine Co.'s Proprietor & Winemaker and the winery is located on Treasure Island, in the middle of San Francisco Bay.

A portion of the proceeds from their wine sales are donated to the Sip & Give foundation.

North Coast

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Encompassing the grape-growing regions located north of San Francisco, the North Coast AVA includes six counties: Lake, Marin, Mendocino, Napa, Sonoma, and Solano. Napa and Sonoma get all of the attention, but there are a few other counties producing great wine in Northern California. Two notable examples are Mendocino and Lake County, the northernmost winegrowing regions in the state. These AVAs are very different, both from their neighbors to the south and from one another.

Mendocino benefits from the cooling fog of the Pacific Ocean and is able to successfully grow cool-climate varieties like Pinot Noir, Chardonnay, and Riesling. There is a significant focus here on organic viticulture. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel, and Sauvignon Blanc are the dominant varieties. Both regions are excellent sources of high-quality but affordable California wines in a wide range of styles.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

BRALUCKYNC_0 Item# 128618

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