Lucinda & Millie Organic Cabernet Sauvignon 2017 Front Label
Lucinda & Millie Organic Cabernet Sauvignon 2017 Front LabelLucinda & Millie Organic Cabernet Sauvignon 2017 Front Bottle Shot

Lucinda & Millie Organic Cabernet Sauvignon 2017

    750ML / 0% ABV
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    3.8 16 Ratings
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    3.8 16 Ratings
    750ML / 0% ABV

    Winemaker Notes

    Aromas of dark berries and cassis are balanced by a snap of fine herbal notes including spring snap peas and a touch of artichoke. On the palate, it’s firm but smooth, with notes of cedarbox and fresh tobacco leaf. Tannins are perfectly integrated with the balanced acid, leading to a long, seamless finish that leaves you asking for another glass.

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    Lucinda & Millie

    Lucinda & Millie

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    Lucinda & Millie, California
    Lucinda & Millie Winery Image
    Lucinda & Millie Cabernet Sauvignon is made with 100% organic grapes from our beautiful, traditionally farmed vineyard just below Duncan Peak on the edge of the Sanel Valley near Hopland, CA. Alluvial deposits from the Russian River and its creekside tributaries create perfect soils to grow bright Cabernet and the cordon trained trellis system provides good cover from the afternoon sun.

    The Chardonnay is made with 100% organic grapes grown in two beautiful vineyards in Mendocino and Lake Counties. One near Ukiah, CA, farmed organically since 1998 by Mary Fetzer and her son Tyler, lying alongside the Russian River on alluvial benchland soils. The other near Clear Lake farmed organically for more than 20 years by iconic Lake County grower Ron Bartolucci, with a combination of volcanic clay and ash, and alluvial deposits.

    Lucinda, a 7 year old California Red sheep and Millie, a 3 year old Barnevelder chicken, happily coexist on one of our vineyard farms where grapes have been grown organically for over decades. Lucinda and her flock graze between the vineyard rows in the spring to keep cover crops under control. Millie and her flock are nearby gathering insects, worms and grasses to maintain a healthy, balanced farm.

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    Mendocino Wine

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    A large and diverse appellation within California’s North Coast AVA, Mendocino is home to several smaller sub-regions—most notably the Anderson Valley. This scenic region, with rolling hills covered in redwood forests as well as vineyards, is one of the world’s top producers of certified organically-grown grapes. Due to wide geographical and climatic variation, a vast array of wine styles can be found here.

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

    SWS913069_2017 Item# 433470

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