Loveblock Pinot Gris 2018 Front Label
Loveblock Pinot Gris 2018 Front LabelLoveblock Pinot Gris 2018 Loveblock Pinot Gris Tasting Notes Product VideoLoveblock Pinot Gris 2018 Front Bottle Shot

Loveblock Pinot Gris 2018

  • WE92
  • D90
750ML / 0% ABV
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4.0 10 Ratings
750ML / 0% ABV

Winemaker Notes

Pale with golden touches. Delicate aromas of rockmelon yield to additional layers of Nashi pear and prosciutto-wrapped melon. Beautiful melon and fruit notes are underscored with lingering texture, mouthfeel, and linear acidity. A wine to enjoy with delicate Asian flavors, seafood of all sorts or just simply by itself.

Estate Grown. Sustainably Farmed. Vegan.

Critical Acclaim

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WE 92
Wine Enthusiast
From cantaloupe to green apple to lime, this wine is all about bright fruit, along with some floral characters for good measure. The palate is textural, and the acidity is crisp, offering a mouthwatering sensation. It's screaming to be sipped beside a bowl of Thai curry. Editors Choice.
D 90
Decanter
This is a supple and smooth organic Pinot Gris from Kim and Erica Crawford. It offers delicate pear and apple aromas and subtle floral note. This is all about texture, palate breadth, and balance; the slight phenolic nature of the variety offset by 7g/l of residual sugar rounding the edges. A Pinot Gris to sink into.
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Loveblock

Loveblock

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Loveblock, New Zealand
Loveblock Who is Loveblock? Winery Video

Loveblock was forged from a love affair with a view for veteran vintners Erica and Kim Crawford. Perched on top of the hills overlooking Marlborough's Awatere Valley, the Loveblock is far removed from the agricultural bustle in the valley below. 

They are charged with creating the best wine they can to express this extraordinary place, following a deeply held belief in integrated, sustainable farming to allow the wine to express its true and naked terroir.

Grown and made with love and care.

Family Owned. Estate Grown. Sustainably Farmed.

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Marlborough Wine

New Zealand

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An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

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This “white” variety is actually born out of a mutation of Pinot Noir and shows a unique rosy, purplish hue upon full ripeness. The grape boasts two versions of its name and two generally distinct styles: the crisp, Italian Pinot Grigio and the softer French Pinot Gris. Somm Secret—Given the color of its berries and aromatic potential, Pinot Grigio is commonly used to make "orange wines." An orange wine is a white wine made with fermentation on its skins (similar to red wine making), leading to n orange hued wine with ephemeral aromas and extra complexity.

SWS943899_2018 Item# 525295

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