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Louis Roederer Blanc de Blancs 2003

Vintage Sparkling Wine from Champagne, France
  • WE95
  • WS92
12% ABV
  • WE94
  • WS92
  • W&S91
  • W&S95
  • WW94
  • WE94
  • W&S94
  • WS93
  • RP93
  • WS93
  • W&S94
  • WE92
  • W&S95
  • RP91
  • WE91
  • WS90
  • WE95
  • WS91
  • RP90
  • W&S92
  • WS90
  • RP94
  • W&S93
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12% ABV

Winemaker Notes

Brilliant yellow color with subtle golden-green highlights and a constant stream of ultra-fine but remarkably persistent bubbles. Rich, heady nose, opening with a refined, concentrated bouquet of crystallised citrus, followed by scents of white fruits (pears) roasted hazelnuts and cocoa. The aromas are smooth and precise – beautifully judged with not a trace of heaviness. The overall impression is of an impressively harmonious, subtle champagne.

Critical Acclaim

All Vintages
WE 95
Wine Enthusiast
WS 92
Wine Spectator
Very fresh, exuding graphite and pencil shavings aromas followed by ripe peach, grapefruit and mineral notes. It’s vinous in character, with a vibrant structure and long finish. A terrific 2003. Drink now through 2020.
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Louis Roederer

Louis Roederer

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Louis Roederer, Champagne, France
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Uncompromising Quality
Champagne Louis Roederer was founded in 1776 in Reims, France and is one of the rare family owned companies, which is still managed by the Roederer family. In 1833, Louis Roederer inherited the company from his uncle and renamed the company under his namesake. Under his leadership, the company rapidly grew while remaining true to their philosophy of uncompromising quality. Today, the company is under the helm of Jean-Claude Rouzaud and his son Frédéric who continue to place quality before quantity.

First-Rate Vineyards
Champagne Louis Roederer is one of the only French champagne producers to own nearly 75 percent of the grapes in the most desirable vineyards in the Champagne. The property is located on 450 acres in the finest villages of Montagne de Reims, Côtes des Blancs, and Valleé de la Marne. Each region is selected to produce Chardonnay and Pinot Noir with the elegance needed for perfectly balanced champagne. The Louis Roederer vineyards rate an average 98 percent based on France’s statutory 100-point classification scale.

The reserve wine is then tasted and graded by a team of Roederer specialists. They choose as many as 40 different wines from several lots for the blend. For the final touch, the wine is then added in order to enhance the cuvee and guarantee consistency while retaining the champagne's characteristics.

Champagne

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Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

LSB99783_2003 Item# 99783