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Louis Martini Monte Rosso Cabernet Sauvignon 2004

Cabernet Sauvignon from Sonoma County, California
  • RP91
  • W&S90
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Currently Unavailable $54.98
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Winemaker Notes

Harvest took place throughout October and November during the early morning hours in order to keep the fruit as cool as possible. The grapes were hand sorted to ensure only the best fruit was chosen to go into make the Monte Rosso Cabernet Sauvignon. Prior to fermentation, the grapes were cold soaked for up to five days, which assisted in retaining the grape's varietal essence and helped to minimize bitter tannin extraction in the resultant wine. For maximum extraction of color and flavor, the must was in contact with the skins for an optimal 21 days at temperatures not exceeding 89°F; thus contributing to greater extraction of black, dark, violet hues that visually hint at the depth and flavor of the wine. After primary fermentation was complete, the wine underwent malolactic fermentation in barrels. The wine was racked every 3-4 months and aged in 90% French and 10% American medium and medium plus toasted oak barrels.

Critical Acclaim

RP 91
The Wine Advocate

The 2004 Cabernet Sauvignon Monte Rosso does not have the depth of the 2003. It is slightly softer, dark ruby/purple, with more fruit in the front-end, but not the intensity, richness, or structure in the mid-palate or finish. This will be a more charming, elegant wine when released. It should drink well for 10-15+ years. Range: 88-91

W&S 90
Wine & Spirits

The rich fruit of this wine is lush and fragrant, with superripe blackberry and blueberry flavors. The tannins hit that fruit with power, contrasting its gentleness with tougher, mountain-grown structure. This needs time for those two elements to meld.

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Louis Martini

Louis Martini

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Louis Martini, , California
Louis Martini
For more than 75 years, the Martini family winemakers have crafted world-class Cabernet Sauvignon wines from the exceptional vineyards of Sonoma and Napa counties. Louis M. Martini embodied a simple, honest premise: The best grapes make the best wines. Today, Michael Martini, third generation winemaker carries on this tradition at the historic winery in Napa Valley with his range of unforgettable Cabernet Sauvignon wines.

Known for bold reds, crisp whites, and distinctive sparkling and fortified wines...

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Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.

WWH100430_2004 Item# 99315

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