Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code AUGNEW30

New Customers Save $30* with code AUGNEW30

*New customers only. One-time use per customer. Order must be placed by 8/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wine

Louis Martini Lot 1 Cabernet Sauvignon 2007

Cabernet Sauvignon from Napa Valley, California
  • RP94
  • WS94
15.43% ABV
  • WS93
  • RP91
  • RP100
  • WS92
  • WE92
  • RP95
  • JS93
  • WE91
  • WS90
  • CG90
  • WE94
  • WS91
  • RP93
  • WE93
  • WS92
  • WE94
  • RP93
  • W&S91
All Vintages
Currently Unavailable $77.99
Try the 2013 Vintage 349 97
120
77 99
Save $42.01 (35%)
Ships Fri, Aug 24
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
0.0 0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
15.43% ABV

Winemaker Notes

This structurally dense, full-bodied and complex wine was crafted to capture the essence of Napa Valley's diverse mountain terroirs. It offers ripe and concentrated aromas and flavors of blackberry, cassis and dark chocolate with toasty sweet oak. The intensity of the flavors along with the silky tannins culminates in a long, opulent finish. This wine can be cellared for 10 years.

Critical Acclaim

All Vintages
RP 94
Robert Parker's Wine Advocate
The 2007 Cabernet Sauvignon Lot 1 (100% Cabernet Sauvignon from four Napa Valley sources, Atlas Peak, Oakville, Mt. Veeder and the Silverado Bench) is a full-bodied, opaque purple-colored wine revealing notes of charcoal, creme de cassis, licorice and graphite. This intense Cabernet lingers on the palate with no hard edges and beautifully integrated oak (it is kept in 100% new French oak for two years). A stunning effort, it is capable of lasting 25 or more years.
WS 94
Wine Spectator
An intense, concentrated and sharply focused red, exhibiting a pleasant spicy edge to the currant and blackberry flavors that are full-bodied, deep and persistent, turning elegant and sophisticated, with a lingering finish that sails on. Drink now through 2022. Tasted twice, with consistent notes. 533 cases made.
View More
Louis Martini

Louis M. Martini

View all wine
Louis M. Martini, Napa Valley, California
Banner image for winery header

For 85 years, the Louis M. Martini Winery has crafted world-class Cabernet Sauvignon from the exceptional vineyards of Napa and Sonoma counties. Our founder believed in a simple, honest premise: The best grapes make the best wines. Today, this legacy continues at the historic winery in the Napa Valley with an acclaimed collection of unforgettable Cabernet Sauvignon wines.

Napa Valley

View all wine

One of the world's most highly regarded regions for wine production and tourism, the Napa Valley is the AVA that brought worldwide recognition to California winemaking. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two are St.-Helena and the valley's newest AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap District, and Mt. Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.

Cabernet Sauvignon

View all wine

A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

WWH122072_2007 Item# 112071