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Flat front label of wine

Louis Martini Barbera 1995

Barbera from Napa Valley, California
  • WE87
0% ABV
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0% ABV

Winemaker Notes

This medium bodied, higher acid red wine is unique unto itself. The aromas are of dried candied cherries and pears with a touch of white pepper and sandalwood. The crisp tartness in the mouth with a lingering tart cherry finish is actually very refreshing. Great for cutting through high acid foods and heavy tomato paste dishes. Because of the high acid, the wine was aged an additional year in American Oak upright tanks to soften. The oak wood is apparent as a result. - Michael Martini, Winemaker

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Louis Martini

Louis M. Martini

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Louis M. Martini, Napa Valley, California
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For 85 years, the Louis M. Martini Winery has crafted world-class Cabernet Sauvignon from the exceptional vineyards of Napa and Sonoma counties. Our founder believed in a simple, honest premise: The best grapes make the best wines. Today, this legacy continues at the historic winery in the Napa Valley with an acclaimed collection of unforgettable Cabernet Sauvignon wines.

GLO6981415_1995 Item# 17032