Louis Latour Puligny-Montrachet Sous le Puits Premier Cru 2019
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Wilfred
Wong -
Wine
Enthusiast
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Winemaker Notes
The Puligny-Montrachet 1er Cru "Sous le Puits" reveals a bright and pale golden colour. Complex nose, with hints of vanilla and toasted hazelnuts. The palate is fresh with aromas of exotic fruit and vanilla. Nice persistence and a very complex finish. Home of some of the world's most extraordinary Chardonnays including the famous Montrachet, Puligny-Montrachet is the geographical middleman of the white wine villages, bordered by Meursault to the north and by Chassagne-Montrachet to the south. The vineyard of Puligny Montrachet “Sous les Puits” has a south-easterly exposure and is situated at the top of the hill of Blagny, just above " La Garenne ", near a source, hence the name of "Sous le Puits" ("Under the Well"). Fermentated in traditional in oak barrels with complete malolactic fermentation followed by aging for 8 to 10 months in oak barrels, 50% new.
Professional Ratings
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Wilfred Wong of Wine.com
COMMENTARY: The 2019 Louis Latour Puligny-Montrachet Sous Le Puits is fresh, zesty, and bright. TASTING NOTES: This wine exhibits aromas and flavors of apple chalk and earth. Enjoy it with pan-fried salmon and morels. (Tasted: April 6, 2022, San Rafael, CA)
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Wine Enthusiast
Pale yellow in color, this wine exudes ripe yellow fruits balanced by having been aged in 50% new oak. Intense aromatics of ripe lemon verbena have an edge of tropical fruit and flint. The palate is linear with yellow citrus and orchard fruit plus limestone minerality
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Maison Louis Latour is one of the most highly-respected négociant-éléveurs in Burgundy. Maison Louis Latour is the producer of some of the finest Burgundian wines but has also pioneered the production of fine wines from outside Burgundy's confines. These wines from the Ardèche and the Côteaux de Verdon are slowly gaining esteem for their unmatchable quality outside Burgundy.
All the grapes from the vineyards owned by the Latour family are vinified and aged in the attractive cuverie of Chateau Corton Grancey in Aloxe-Corton. The winery was the first purpose-built cuverie in France and remains the oldest still functioning. A unique railway system with elevators allows the entire wine-making process to be achieved by the use of gravity. This eliminates the threat of oxidation from unnecessary pumping of the must. Since 1985, Louis Latour has been selling the wines of its own vineyards under the name Domaine Louis Latour.
Louis Latour has been a leader in environmentally responsible winemaking for over 15 years. Louis Latour has had ISO 14001 accreditation for Environmental Management Systems since 2003 and has been part of the European association FARRE since 1998- a group of like-minded companies who seek to develop and promote sustainable methods of agriculture.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A source of some of the finest, juicy, silky and elegantly floral Chardonnay in the Côte de Beaune, Puligny-Montrachet lies just to the north of Chassagne-Montrachet, a village with which it shares two of its Grands Crus vineyards: Le Montrachet itself and Bâtard-Montrachet. Its other two, which it owns in their entirety, are Chevalier-Montrachet and Bienvenues-Bâtard-Montrachet. And still, some of the finest white Burgundy wines come from the prized Premiers Crus vineyards of Puligny-Montrachet. To name a few, Les Pucelles, Le Clavoillon, Les Perrières, Les Referts and Les Combettes, as well as the rest, lie northeast and up slope from the Grands Crus.
Farther to the southeast are village level whites and the hamlet of Blagny where Pinot Noir grows best and has achieved Premier Cru status.