Winemaker Notes
The Premier Cru Meursault Genevrieres is located between the other Premiers Crus "Porusot" and "Charmes". Maison Louis Jadot produces a rich full-bodied wine but not too fat. It is very aromatic when young and keeps its strength all through its life.
The strength and suppleness of Meursault make these wines ideal partners for food which is both rich and spicy, hot or cold: foie gras, fish in a cream sauce, shellfish, poultry, blanquettes, cheese.
Professional Ratings
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Robert Parker's Wine Advocate
The 2018 Meursault 1er Cru Genevrières (Domaine Louis Jadot) bursts from the glass with aromas of green orchard fruit, toasted nuts, vanilla pod and pastry cream. Medium to full-bodied, fleshy and elegantly textural, with a generous core of fruit, lively acids and a flavorful, oak-inflected finish, it is performing nicely in bottle and will reward cellaring.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Known to offer a magical balance of smoothness and freshness, Meursault's quality is hard to rival. The village lies in the middle of Côte de Beaune, just south of Volnay. Meursault is said to mean “mouse’s jump” because in the past the plots producing Pinot Noir and those producing Chardonnay were no more than a mouse’s jump from one another. Today the village is almost exclusively Chardonnay. A tiny bit of Pinot Noir is produced here with the best coming from Les Santenots on its northern side near Volnay.
While there are no Grands Crus, Meursault’s numerous acclaimed Premiers Crus can compete with any other top-notch white Burgundy. Some to know are Les Perrières, Les Genevrières, Les Charmes, Le Poruzot, Les Bouchères and Les Gouttes d’Or.
Meursault produces outstanding village level wines as well. In general great Premiers Crus and even village level Meursault (Chardonnay) have enticing aromas of lime peel, tropical fruit, crushed rocks, spice and hazelnut. On the palate there is a wonderful balance of brightness and a seductive length with flavors of white peach, pineapple and citrus.