Distiller Notes
A rush of vanilla bean and roasted agave on the nose along with a touch of caramelized stone fruit. Medium bodied with subtle viscosity, fresh agave is washed into white pepper, bitter citrus and welcomed tannin. Fresh agave lead into roasted green pepper and dried herbs, boasting a nice hearty finish of roasted agave.
Using their proprietary blend of Los Sundays Blanco, they then rest in once used American Oak whiskey barrels sourced from Tennessee.It mellows in the barrel for just under twelve months, giving Los Sundays Reposado its characteristic full flavor with a refined agave finish.
Tequila Reposado refers to Tequilas that have been ‘rested’, or aged, in oak barrels for a minimum of two months but not more than one year. Depending on the specific flavors a tequilero wishes to impart on the spirit, a variety of different barrels may be used, from Brandy and Bourbon, to Wine and Sherry. The time spent on the wood allows Reposado Tequilas to mellow as they age, softening and rounding powerful flavor components brought by the agave and marrying them to subtle notes of caramel and vanilla brought by the barrel itself.