Longoria Cuvee Diana Chardonnay 2008 Front Label
Longoria Cuvee Diana Chardonnay 2008 Front Label

Winemaker Notes

The wine has a pale straw gold color. The nose is a complex mix of apple and pear fruit aromas as well as earthy, chalky and nutty aromas. The aromas open up with 20 minutes or so of airing in the glass. The same can be said of the flavors which are initially subdued. The flavors are similar to the aromas. The wine has a chalky texture, but ends with a lingering and satisfying finish.

Serve with shellfish such as mussels and oysters, as well as seafood pasta dishes like clam linguini.

Professional Ratings

  • 94
    The grapes come mainly from the Rancho Santa Rosa vineyard, which is a great one, source to many top-scoring Chardonnays over the years. The wine is brisk, tart and clean, with rich, dramatic flavors of pineapple, lime, honeysuckle and buttered toast. Really elegant and wonderful, and should blossom through early 2012.
Longoria

Longoria

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Central Coast

California

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

HNYLOWCHY08C_2008 Item# 107954