Winemaker Notes
Walking our vineyard during harvest on Mount Veeder in the early morning hours, you are struck by an abundance of sun. This is different from other parts of the valley and, for that matter, from our vineyard at other times of day. You look across a great lake of fog below you and up to an azure sky and realize that what de nes Mount Veeder is an intensity of light. This intensity has the effect on the 2009 Mount Veeder of concentrated blue fruits, chewable tannins, and a mild coffee roast that carries the avor on your palate far after you have swallowed the wine.
Blend: 100% Cabernet Sauvignon
Professional Ratings
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Robert Parker's Wine Advocate
Very deep garnet-black, the 2009 Cabernet Sauvignon Mount Veeder slowly unfurls to reveal blackcurrant cordial, chocolate-covered cherries and black licorice with nuances of unsmoked cigars, star anise, spice cake and chargrill. Full-bodied, the palate is full-on seductive with ripe, plush tannins and tons of concentrated, expressive black fruit preserves, finishing on a long-lingering licorice note. 952 cases were made.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Centered at the peak for which it is named, Mount Veeder is Napa’s largest sub-AVA. But even though the entire appellation spreads over 16,000 acres, vineyards cover a mere 1,000. Scattered among Douglas firs and bristlecone pines, Mount Veeder vineyards extend south from the upper elevations of the Mayacamas Mountains—the highest point at 2,400 feet—to the border of the Carneros region. Less than 25 wineries produce wine from Mount Veeder fruit.
Winemaking began early in this appellation. In 1864, Captain Stelham Wing presented the first Mount Veeder wine to the Napa County Fair; it came from today’s Wing Canyon Vineyard. Prohibition, of course, halted winemaking and viticulture wasn’t revitalized until the founding of Mayacamas Vineyards in 1951 and Bernstein Vineyards in 1964.
The Bernstein Vineyards was actually home to the first Petit Verdot in California, planted in 1975. Today most of the Petit Verdot in Napa Valley originates from this vineyard.
Rocky volcanic clay and ancient seabed matter dominate Mount Veeder soils—perfect for Bordeaux varieties. Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petit Verdot enjoy spectacular success. These varieties produce wines rich in brambly blackberry and black cherry fruit with herbal and floral aromatics. Structures are moderate to assertive and wines have great staying power.
Chardonnay from Mount Veeder is lush, full and balanced mineral and fresh citrus flavors.