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Lockwood Estate Pinot Blanc 1998

Pinot Blanc from Central Coast, California
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    Winemaker Notes

    Our Pinot Blanc is barrel fermented and aged in French oak from the forests of Allier, Troncais, and Voges. French oak has distinct, yet subtle flavors that pair nicely with the delicate, velvety texture of our Pinot Blanc. Since the grapes were of exceptional quality, we encouraged malolactic fermentation on 10% of the barrels, adding depth, character, and body to the wine.

    Alcohol: 13.9% by volume

    Critical Acclaim

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    Lockwood

    Lockwood

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    Lockwood, Central Coast, California
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    Located in Monterey County, on a 1850 acre parcel of calcarious soil (called "Lockwood Shaly Loam"), Lockwood Vineyard was planted in 1981, and started producing in 1989. Lockwood is dedicated to estate bottling and, as winemaker Stephan Pessagno puts it, "wine that is fruit-forward, has good acidity and balance, and complements the best of life's food and wine experiences." The temperature fluctuations-morning temperatures can be 50 degrees and mid-day temperatures 100 or more degrees-make Lockwood able to mature both cool climate and warm climate grape varieties with unprecedented success.
    NDF401144_1998 Item# 11072