Loch Lomond 12 Year Single Malt Scotch Whisky
2019 San Francisco World Spirits Competition Double Gold Medal Winner.
A deep fruity character of peach and pear. Layered with a vanilla sweetness and the characteristic hints of peat and smoke found in Loch Lomond whiskies. Aged in three types of cask - bourbon, refill and re-charged.
The first site of the former Loch Lomond Distillery dates back to 1814, sited at the north end of Loch Lomond near Tarbet (known as Tarbat). Sadly in the old days relatively few paper records were kept and the closing date of this Distillery remains unclear.
The current Loch Lomond Distillery was founded in 1964 by the former owners of the Littlemill Distillery, in Bowling, a few miles up the road towards Glasgow.
Loch Lomond Distillery was commissioned by the Littlemill Distilling Company in 1964 with first distillation in 1966. In 1984, the distillery closed - or fell silent, to use the traditional term. Happily though, Alexander Bulloch and the Glen Catrine company acquired the business and resumed malt production in 1987. Grain whisky production began in 1993 and two new malt stills were added in 1999.
At the time the Grain distillery opened in 1994, it was the only distillery in Scotland producing both Grain and Malt whisky. It also operates a unique set-up of three sets of stills.
“A good gulp of hot Scotch Whisky at bedtime–it’s not very scientific, but it helps!”
Alexander Fleming, Scottish inventor of penicillin, prescribed it as a cure for the common cold. Today Single Malt Scotch Whiskies are prized by enthusiasts and aficionados the world over for their rarity, age and complexity. By definition these must be produced in Scotland from a single distillery and made entirely from malted barley, using a pot still. The appearance, aroma and flavor of a Single Malt Scotch Whisky can vary widely depending on whether it was produced in the Highlands, Lowlands Islands, Speyside, Islay or Campbelltown regions.