Distiller Notes
2019 & 2022 San Francisco World Spirits Double Gold Medal Winner
A deep fruity character of peach and pear. Layered with a vanilla sweetness and the characteristic hints of peat and smoke found in Loch Lomond whiskies. Aged in three types of cask - bourbon, refill and re-charged.
Proof: 92
Professional Ratings
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Whisky Advocate
Fresh and vibrant fruit and floral aromas dance atop toasted cereals and peppery spice on a creamy, silky palate.
“A good gulp of hot Scotch Whisky at bedtime–it’s not very scientific, but it helps!”
Alexander Fleming, Scottish inventor of penicillin, prescribed it as a cure for the common cold. Today Single Malt Scotch Whiskies are prized by enthusiasts and aficionados the world over for their rarity, age and complexity. By definition these must be produced in Scotland from a single distillery and made entirely from malted barley, using a pot still. The appearance, aroma and flavor of a Single Malt Scotch Whisky can vary widely depending on whether it was produced in the Highlands, Lowlands Islands, Speyside, Islay or Campbelltown regions.