Liquid Farm White Hill Chardonnay 2018  Front Label
Liquid Farm White Hill Chardonnay 2018  Front LabelLiquid Farm White Hill Chardonnay 2018  Front Bottle Shot

Liquid Farm White Hill Chardonnay 2018

  • V94
  • JD93
  • W&S92
750ML / 13% ABV
Other Vintages
  • WE94
  • W&S91
  • RP91
  • WE94
  • W&S91
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750ML / 13% ABV

Winemaker Notes

The 2018 vintage exhibits the minerality one expects from this wine, but is just a touch richer than the previous vintage. It quickly became a favorite amongst Team LF and some might even risk saying that this is the best White Hill to date!

Pairs well with sushi, oysters, or ceviche.

Critical Acclaim

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V 94
Vinous
The 2018 Chardonnay White Hill is bright and beautifully focused. Lemon oil, white flowers and tropical accents give this mid-weight, layered Chardonnay tons of character. Chamomile, apricot, sage, crushed rocks and mint develop later, adding striking dimensions of complexity. The 2018 is a blend from Clos Pepe, Kessler-Haak and La Rinconada, sites that are so complementary.
JD 93
Jeb Dunnuck
Starting with the 2018 Chardonnay White Hill, which was brought up in a mix of neutral oak and stainless steel, it reveals a light gold hue to go with a great bouquet of caramelized citrus, white flowers, brioche, and salty minerality. Vibrant, fresh, medium-bodied, and elegant on the palate, it's beautifully done and should evolve for over a decade in cold cellars.
W&S 92
Wine & Spirits
Liquid Farm’s White Hill bottling is the yin to the yang of its Golden Slope cuvée. The leaner of the two, it’s still luxurious, with scents of hazelnuts and dried pineapple, lees and lemon. The flavors are delivered with brisk clarity, the texture lean and finely drawn.
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Liquid Farm

Liquid Farm

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Liquid Farm, California
Liquid Farm Winery Image
Nikki and Jeff Nelson were brought together by a mutual passion for wine and food, and together have joined with Dragonette Cellars winemaker, Brandon Sparks-Gillis, to craft two very different and superb, small production Chardonnays from the Santa Rita Hills. Now only in their second vintage, the wines are still nearly impossible to find, but upon tasting, nearly everyone is an immediate convert. They blend two stylistically different wines, from seven vineyards, with a common pursuit of regional typicity. Little intervention, minimal oak, no additives or machines…just pure expressions of Chardonnay, created by nature. In essence, they let the vineyards speak, and thus create liquid from farming.
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Sta. Rita Hills Wine

Santa Barbara, California

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A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.

The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

RAE990000_2018 Item# 676504

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