Liquid Farm Golden Slope Chardonnay 2016  Front Label
Liquid Farm Golden Slope Chardonnay 2016  Front LabelLiquid Farm Golden Slope Chardonnay 2016  Front Bottle Shot

Liquid Farm Golden Slope Chardonnay 2016

  • V94
  • RP92
  • JD92
  • W&S92
750ML / 0% ABV
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  • WE93
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750ML / 0% ABV

Winemaker Notes

Notes of toasted marcona almonds, lemon sorbet, and river rocks leap out of the glass followed by subtle hints of burnt marshmallow, brioche, and vanilla. This vintage is a great example of why we have endearingly nicknamed this wine the "Goldilox" Chardonnay.

Critical Acclaim

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V 94
Vinous
The 2016 Chardonnay Golden Slope shows the more potent, rich side of the Sta. Rita Hills. Candied orange peel, mint, hazelnut, vanilla and tropical overtones give the wine breadth. The Golden Slope is the most overt and voluptuous of the Liquid Farm Chardonnays.
RP 92
Robert Parker's Wine Advocate
The 2016 Chardonnay Golden Slope wafts from the glass with an expressive bouquet of buttered apples, smoke, toasted nuts, brioche and honeycomb. On the palate, it's medium-bodied, glossy and ripe, but remains fresh and succulent, finishing with good length and back-end grip. While it's one of the more open-knit, pleasure-bent of these Liquid Farm Chardonnays, it finds an appealing natural balance that also made it one of my favorites.
JD 92
Jeb Dunnuck
The 2016 Chardonnay Golden Slope saw 15% new French oak, the balance was in neutral oak. Honeyed apples, melon, and ample mineral notes all flow to a rich, medium to full-bodied, mouthfilling effort that has nicely integrated acidity, solid mid-palate depth, and a big finish. It’s another outstanding wine from winemaker James Sparks that will keep for 5-7 years.
W&S 92
Wine & Spirits

As golden as a California sunset, this has a nutty lees aroma that opens into a caramel- and-yellow-apple richness. It’s focused and intense, with fresh, assertive acidity offsetting the density. (600 cases)

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Liquid Farm

Liquid Farm

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Liquid Farm, California
Liquid Farm Winery Image
Nikki and Jeff Nelson were brought together by a mutual passion for wine and food, and together have joined with Dragonette Cellars winemaker, Brandon Sparks-Gillis, to craft two very different and superb, small production Chardonnays from the Santa Rita Hills. Now only in their second vintage, the wines are still nearly impossible to find, but upon tasting, nearly everyone is an immediate convert. They blend two stylistically different wines, from seven vineyards, with a common pursuit of regional typicity. Little intervention, minimal oak, no additives or machines…just pure expressions of Chardonnay, created by nature. In essence, they let the vineyards speak, and thus create liquid from farming.
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Sta. Rita Hills Wine

Santa Barbara, California

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A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.

The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

CHMLQF1101016_2016 Item# 538556

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