Lioco Estero Chardonnay 2015

Chardonnay
  • 93 Wilfred
    Wong
4.5 Fantastic (8)
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Lioco Estero Chardonnay 2015 Front Bottle Shot
Lioco Estero Chardonnay 2015 Front Bottle Shot Lioco Estero Chardonnay 2015 Front Label

Product Details


Varietal

Producer

Vintage
2015

Size
750ML

ABV
13.7%

Your Rating

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Somm Note

Winemaker Notes

Estero was named after the river-born waterways that shape the Russian River Valley vineyards. It is a blend of three prized sites—all dry-farmed and featuring Old Wente clones. Vintage 2015 saw historically low grape yields and wines with immense concentration. Despite Lioco's restrained house style, the character of the vintage is undeniable: gob smacking deliciousness—the result of scarce and tiny grape clusters. Ripe Eureka lemon, honeycomb, fennel pollen, saffron, and crushed rocks all play a role in this dramatic thriller of a wine. Nippon Airlines serves this wine on all their First Class flights between Tokyo and California's West Coast.

Pairs perfectly with eggs benedict, codfish cakes or bottarga pasta.

Professional Ratings

  • 93
    A top example of a well-balanced and generously flavored Russian River Valley Chardonnay, the 2015 Lioco Estero offers a superb range of aromas and flavors—the wine explodes with elements of dried citrus peel, frisky minerality, and crushed rocks—and finishes with an exceedingly fine crisp aftertaste. Pair it with lightly-seasoned sand dabs. (Tasted: October 5, 2017, San Francisco, CA)

Other Vintages

2018
  • 91 Wilfred
    Wong
2017
  • 92 Wilfred
    Wong
  • 91 Robert
    Parker
2013
  • 90 Wine &
    Spirits
Lioco

Lioco

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Lioco, California
Lioco Night Pick, Santa Cruz Mountains Winery Image

Lioco was conceived in the alley behind Spago Beverly Hills by wine director Kevin O’Connor and wine salesman Matt Licklider. The year was 2001 -- and the two colleagues, critical of the heavy-handed wines of the day, wondered if it were possible to make some local wines that favored nuance over sheer power. In 2005, relying on nothing more than their palates and their rolodexes, the two embarked on a winemaking odyssey. Europe was the inspiration, as were the more restrained California wines of the 1980’s.

Today, the winery is owned and operated by the Licklider family. Husband/wife duo Matt and Sara Licklider and their small team produce the wines at a state-of-the-art winemaking cooperative in Santa Rosa. All of the fruit is purchased from family-owned vineyards spanning 200-miles and three counties (Santa Cruz, Sonoma, and Mendocino).

The focus is on Chardonnay, Pinot Noir, and Carignan from sites with older vines, interesting soil, and heritage clones. Sometimes the hunt for Pinot Noir uncovers other treasures like a coastal Syrah vineyard or a rare, mid-century planting of Valdiguie. Room is made for such discoveries.

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FLC08112_2015 Item# 254251

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