Lincourt Lindsay's Pinot Noir 2010 Front Label
Lincourt Lindsay's Pinot Noir 2010 Front LabelLincourt Lindsay's Pinot Noir 2010 Front Bottle ShotLincourt Lindsay's Pinot Noir 2010 Back Bottle Shot

Lincourt Lindsay's Pinot Noir 2010

  • CG90
750ML / 14.5% ABV
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3.4 7 Ratings
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3.4 7 Ratings
750ML / 14.5% ABV

Winemaker Notes

The 2010 Lindsay's Pinot Noir follows in the footsteps of its predecessors. A deep crimson hue leads to classic Pinot aromas of cola, red and black cherries, candied strawberries and cassis. While the wine is blessed with firm acidity, it is broad, silky and balanced on the palate.

Blend: 100% Pinot Noir

Critical Acclaim

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CG 90
Connoisseurs' Guide
Here is a direct, deeply fruited look at Pinot Noir that keeps oak and ripeness under careful control, but it is also a wine of real richness and polish that speaks with a quiet but very confident varietal voice. It is medium-full-bodied and shows a bit of the velvety texture that only good Pinot can, and it achieves a fine balance of refinement and richness that makes it age-worthy and yet wholly charming right now.
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Lincourt

Lincourt Vineyards

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Lincourt Vineyards, California
Lincourt Vineyards Winery Video

Exhibiting the casual graciousness of Santa Barbara County, Lincourt Vineyards was named after Bill and Carol Foley’s two daughters – Lindsay and Courtney and marked the beginning of the Foley Family of wines. Founded in 1996, Lincourt produces boutique, ultra-premium estate wines from the acclaimed Sta. Rita Hills AVA. Handcrafted, small-lot bottling showcases the character of each vineyard site and bear the names of the women who influenced and shaped Bill’s life including his wife, mother, grandmother and aunt. The quaint 1926 Sears Craftsman Kit home serves as Lincourt’s charming tasting room and hospitality space.

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

ALL5184341_2010 Item# 124107

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