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Liberty School Chardonnay 2010

Chardonnay from Central Coast, California
  • WE89
13.5% ABV
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13.5% ABV

Winemaker Notes

2010 Liberty School Chardonnay has a brilliant pale-lemon color and delicate scents of assorted citrus fruit and freshly sliced Granny Smith apples. A zesty acidity seamlessly coalesces with the wine's refreshingly sumptuous flavors of lime, apples, butterscotch and pie crust. Excellent structure and balance lead to a long and clean finish.

Blend: 94% Chardonnay, 6% Viognier

Critical Acclaim

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WE 89
Wine Enthusiast
A really good value in a California Chardonnay. Blended with a touch of Viognier to add brightness, and fermented in a little new oak, it hits just the right notes for today’s popular taste. Slightly sweet in buttered toast and pineapple jam flavors, it’s balanced with crisp acidity and a stony minerality.
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Liberty School

Liberty School

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Liberty School, Central Coast, California
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Varietally on target, reliable year after year, Liberty School Cabernet Sauvignon, Chardonnay and Cuvee consistently over-deliver value wines of outstanding quality. The Hope family has been making Liberty School Cabernet Sauvignon since 1990. In 1996, when the Hopes established Treana Winery, the Liberty School brand officially became part of Hope Family Wines. Liberty School wines are made in a traditional style. Fruit driven, they are crafted to reflect true varietal character. The wines are barrel-aged, employing very little new oak. Oak is used as a building component rather than a flavoring agent.

A big brand, made by a small, close family, Liberty School is the home of delicious wines that are easy to enjoy.

Central Coast

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces the majority of the state's wine. The sprawling district covers most of the vineyard land between San Francisco and Santa Barbara from the coast inland nearly all the way to the Central Valley. Encompassing an extremely diverse array of climates, soil types, and wine styles, it contains many smaller sub-AVAs, including Monterey, Paso Robles, Santa Ynez Valley, Santa Maria Valley, and Santa Cruz Mountains.

Just about every major international grape variety is planted within this vast AVA, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. A significant proportion of the region’s produce is generic, inexpensive bulk wine, but the Central Coast is also home to many small, artisanal wineries crafting unique, high-quality wines, as well as everything in between.

Chardonnay

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

YNG196520_2010 Item# 120499