Lemelson Dry Riesling 2015 Front Label
Lemelson Dry Riesling 2015 Front LabelLemelson Dry Riesling 2015  Front Bottle Shot

Lemelson Dry Riesling 2015

  • WS89
750ML / 12.5% ABV
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750ML / 12.5% ABV

Winemaker Notes

To help maximize aromatic intensity and complexity, the wine was fermented in both tanks and stainless steel barrels. The finished wine was aged on the lees for 5 months with occasional stirring. The results are bright pineapple, green apple and lemon/lime fruit framed by intriguing ginger, floral and petrol aromatics. Although fermented to complete dryness, the palate is rich, long and mineral with excellent natural acidity.

Critical Acclaim

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WS 89
Wine Spectator
Off-dry, with generous layers of pear, tangerine and spice that come together with focus on the lively finish. Drink now through 2020.
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Lemelson

Lemelson

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Lemelson, Oregon
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Lemelson Vineyards has quickly established themselves in the top tier of wineries producing some of the world's finest Pinot Noir. Eric Lemelson's strong commitment to sustainable agriculture, combined with a winery that blends the latest technical innovations with respect for centuries-old winemaking tradition, reflects the high level of quality that increasingly characterize Oregon wines. An Oregonian since the late 1970s, Lemelson's first career was not as a farmer, but as an environmental lawyer with a strong commitment to "green" principles. His father was the late Jerome Lemelson, one of the 20th century's most successful and prolific independent inventors. Eric Lemelson fell in love with Pinot Noir's subtle flavors and distinct textures early in the 1990s. He planted his first vineyard in 1995, five years after moving to a Yamhill County farm from Portland, where he had lived since 1979. Two years later, realizing that he loved the work involved in growing winegrapes, he planted an additional 30 acres of Pinot Noir and began planning for construction of a sophisticated, gravity flow winery. The winery's first vintage (1999) of Pinot Noir, Chardonnay, Pinot Gris and Rose was released in October 2001.
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Home of the first Pinot noir vineyard of the Willamette Valley, planted by David Lett of Eyrie Vineyard in 1966, today the Dundee Hills AVA remains the most densely planted AVA in the valley (and state). To its north sits the Chehalem Valley and to its south, runs the Willamette River. Within the region’s 12,500 acres, about 1,700 are planted to vine on predominantly basalt-based, volcanic, Jory soil.

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CWMLE0215_2015 Item# 391851

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