Lemelson Dry Riesling 2015 Front Bottle Shot
Lemelson Dry Riesling 2015 Front Bottle Shot Lemelson Dry Riesling 2015 Front Label

Winemaker Notes

To help maximize aromatic intensity and complexity, the wine was fermented in both tanks and stainless steel barrels. The finished wine was aged on the lees for 5 months with occasional stirring. The results are bright pineapple, green apple and lemon/lime fruit framed by intriguing ginger, floral and petrol aromatics. Although fermented to complete dryness, the palate is rich, long and mineral with excellent natural acidity.

Professional Ratings

  • 89
    Off-dry, with generous layers of pear, tangerine and spice that come together with focus on the lively finish. Drink now through 2020.
Lemelson

Lemelson

View all products
Image for Riesling content section
View all products

Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

Image for Dundee Hills Willamette Valley, Oregon content section

Dundee Hills

Willamette Valley, Oregon

View all products

Home of the first Pinot noir vineyard of the Willamette Valley, planted by David Lett of Eyrie Vineyard in 1966, today the Dundee Hills AVA remains the most densely planted AVA in the valley (and state). To its north sits the Chehalem Valley and to its south, runs the Willamette River. Within the region’s 12,500 acres, about 1,700 are planted to vine on predominantly basalt-based, volcanic, Jory soil.

HNYLEMRIG15C_2015 Item# 391851