Winemaker Notes
Bright redcurrants, dark cherries and boysenberries prominently feature with black cardamom, star anise, cinnamon quill and delicate violets in the background. Tightly framed palate with bright acidity and defined with plump cherries and blackcurrants. Subtle notes of chocolate, coffee and pepper notes lead to a structural finish with powdery tannins.
Professional Ratings
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James Suckling
A bright and sexy shiraz that shows fresh citrus, blueberries, black pepper and cedar. Medium body, fine and supple tannins and a fruity finish. Drink now.
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Wine Enthusiast
This medium-bodied Margaret River Shiraz, from one of the region’s most wellknown names, is a solid drop, if not quite as characterful this vintage as in previous years. It offers notes of black currant, blueberry and red berry laced with anise, white pepper and a hefty helping of vanillin oak spice. The mouthfeel is granular in texture, with clean tangy berry fruit and drying tannins.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Home to some of Australia’s most elegant and long-lived red and white wines, Margaret River is situated in the farthest reaches of Western Australia. Relatively warm and dry, the region is cooled by breezes from the Indian Ocean. Margaret River takes some inspiration from Bordeaux, producing top-quality Cabernet Sauvignons and Bordeaux Blends with firm structure, mouthwatering acidity, balanced alcohol and notes of herbs and spice. For white wines, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age-worthy Chardonnays are regional specialties.