Winemaker Notes
Professional Ratings
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Wine & Spirits
Leeuwin’s Prelude Chardonnay sees 40 percent new French oak, in contrast to its Art Series line, aged entirely in new barrels. By turning down the intensity, winemaker Phil Hutchinson has created a gracious chardonnay that shows the Stevens Road vineyard in a gentle light. That gentleness extends to its texture, supple and silken, and to the pale scents of ginger and yellow flowers. The wine feels substantial, with intensity to its apple and baked-pear flavors—‘it vibrates on my palate,’ one taster said. All the elements of the wine are balanced, so it would probably age; the intention, however, is to present a wine to drink on release, and there’s little reason to resist its seductive beauty
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Wine Enthusiast
In this vintage of Prelude, the vineyards’ proximity to ocean couldn’t be more apparent. Sea spray, shells and all manner of beachfront smells are at the fore, backed by grapefruit, white spice and gunflint. The palate is salty and slippery. It’s a little austere, the acidity on the lean side and the oak a touch apparent, but pair this with a wide array of dishes, particularly seafood, and it should come alive
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James Suckling
Lots of ripe apple and pineapple character on the nose and palate. Full body, layered and rich. Tangy acidity. A juicy and fruity chardonnay.
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Wine Spectator
A laser beam of toast and spice are welcome warming touches to the precise core of peach and citrus flavors, set on a succulent frame, lingering on the finish.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Home to some of Australia’s most elegant and long-lived red and white wines, Margaret River is situated in the farthest reaches of Western Australia. Relatively warm and dry, the region is cooled by breezes from the Indian Ocean. Margaret River takes some inspiration from Bordeaux, producing top-quality Cabernet Sauvignons and Bordeaux Blends with firm structure, mouthwatering acidity, balanced alcohol and notes of herbs and spice. For white wines, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age-worthy Chardonnays are regional specialties.