Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2013 Art Series Shiraz is excellent. It is elegant and spicy, balanced and complete. At 10 years of age now, the wine is starting to evolve into another wine entirely. It's very good, quite distinct and one of the best in the lineup. This says a lot about the ageability of the wine. The fruit for this wine was wholly sourced from the estate Peppy Park vineyard, 17 kilometers south of the main estate vineyard in Boodjidup. The fruit went over a sorting table, followed by a five-day cold soak. There is up to 20% whole bunch in this cuvée (none in 2017 or 2019), and it is composed of 100% WA Clone. The wine was matured for 18 months in 600-liter demi-muids (Rhone and a Bordelais coopers). "Our priority is opening up the canopies to obtain proper solarization of bunches," said Lovett.
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Wine Spectator
Elegant, detailed and juicy, with rich and velvety kirsch, red licorice and raspberry coulis flavors that fold into notes of black tea, chocolate, sage and clove. The elements linger on the long, expressive finish. Drink now through 2026.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Home to some of Australia’s most elegant and long-lived red and white wines, Margaret River is situated in the farthest reaches of Western Australia. Relatively warm and dry, the region is cooled by breezes from the Indian Ocean. Margaret River takes some inspiration from Bordeaux, producing top-quality Cabernet Sauvignons and Bordeaux Blends with firm structure, mouthwatering acidity, balanced alcohol and notes of herbs and spice. For white wines, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age-worthy Chardonnays are regional specialties.