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Leeuwin Estate Art Series Shiraz 2000

Syrah/Shiraz from Margaret River, Australia
  • RP90
0% ABV
  • JH96
  • JS94
  • D93
  • W&S91
  • WS90
  • JH96
  • WS92
  • RP91
  • JH95
  • RP90
  • JH96
  • RP90
  • JH93
  • RP91
  • JH94
  • WE90
  • W&S90
  • WE89
  • RP88
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Winemaker Notes

The color is plum purple with an almost black core. This very weighty wine shows a powerful garden of strongly lifted spices and flowery aromas, never oaky but purely fruit derived lifting over the sturdy underlying character of red fruits; plums and ripe cherries tightly packed but with excellent potential. The palate is a forward, mouth filling mix of red fruits and plums, seamed and supported by a very subtle tannic backbone. The spiciness lingers in the mouth. This wine will grow and become more complex with age, in good cellars conditions.

"Like all of the Leeuwin wines, the Art Series Shiraz is rich and full-bodied, but because of its cool-climate origins, it never feels jammy or heavy. Toast and smoke mingle with peppery, leathery scents and ripe blackberries. Finishes with firm tannins and hints of coffee and black pepper."
-Wine Enthusiast

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
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Leeuwin Estate

Leeuwin Estate

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Leeuwin Estate, Margaret River, Australia
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Leeuwin Estate, one of the founding wineries of the now famous Margaret River district of Western Australia was established in 1973 with its mission statement to: "Produce wines that rank with the best in the world through the pursuit of excellence".

In 1972, legendary Napa Valley winemaker, Robert Mondavi, first identified the future site of the Leeuwin vineyard as being ideal for the production of premium wine and provided early mentorship to owners, Denis and Tricia Horgan in the establishment of Leeuwin Estate. The first vines were planted by hand over a five year period from 1973.

Featuring state-of-the art facilities, the winery building was opened in 1978, celebrating with a trial vintage. Leeuwin enjoyed its first commercial vintage in 1979, and was thrust into the international spotlight when Decanter Magazine gave its highest recommendation to the 1980 "Art Series" Chardonnay in an international blind tasting.

Maintaining a team of highly skilled and dedicated winemakers, Leeuwin Estate is now under the direction of two generations of the founding family.

Margaret River

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Home to some of Australia’s most elegant and long-living red and white wines, Margaret River is situated in the farthest reaches of Western Australia. Relatively warm and dry, the region is cooled by breezes from the Indian Ocean. Margaret River takes some inspiration from Bordeaux, producing top-quality Cabernet Sauvignon with firm structure, mouthwatering acidity, balanced alcohol and notes of herbs and spice. Complex, age-worthy Chardonnays are another regional specialty. Also common here are refreshing blends of Sauvignon Blanc and Semillon, as well as earthy, aromatic Bordeaux red blends.

Syrah/Shiraz

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Marked by unmistakable deep purple hue and savory aromatics, Syrah accounts for a good deal of some of the most intense, powerful and age-worthy reds in the world. Native to the Northern Rhône, Syrah still achieves some of its maximum potential here, especially from Hermitage and Côte-Rôtie.

Syrah also plays an important component in the canonical Southern Rhône blends based on Grenache, Syrah and Mourvèdre, adding color, depth, complexity and structure to the mix. Today these blends have become well-appreciated from key appellations of the New World, namely Australia, California and increasingly, with praise, from Washington.

In the Glass

Syrah typically shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper and even bacon, smoke or black olive. In Australia, where it goes under the name Shiraz, it produces deep, dark, intense and often, jammy reds. While Northern Rhône examples are typically less fruity and more earthy, California appears increasingly capable of either style.

Perfect Pairings

Flavorful Moroccan-spiced lamb, grilled meats, spareribs and hard, aged cheeses are perfect with Syrah. Blue cheeses are perfect with a dense and fruit-driven Australian Shiraz.

Sommelier Secret

Due to the success of Australian “Shiraz,” winemakers throughout the world have adopted this synonym for Syrah when they have produced a plush and fruit forward wine made in the Australian style. As an aside, Australians are also fond of tempering their fruit-forward Shiraz by blending with Cabernet Sauvignon, which adds depth and structure.

BVWARTSHIRAZ_2000 Item# 61003