Winemaker Notes
Incredibly vibrant and expressive on the nose with layers of lemon flesh, lime juice, apples and grapefruit at the forefront. Elevated and lifted notes of lemon myrtle, sweet jasmine, kaffir lime leaf, coriander seed and sea spray promote the purity and clarity. Lively and concentrated palate with focus and finesse. Cut lime and lemon zest meet with minerality and a tightly oiled acid structure.
Professional Ratings
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Wine Enthusiast
Not commonly found in this region, Leeuwin’s location towards the southern end of Margaret River means it can craft deliciously delicate and fruity Riesling. This vintage is distinctively Aussie in style, with lime Popsicle and orchard blossoms. It’s bright and slender, sliced through the middle by a zingy line of citrusy acidity. Dry yet still mouthwatering, with a lingering limey finish, this is an easy drop on its own or with a number of summer seafood and green veg dishes. Editors’ Choice.
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Wine Spectator
Offers an appealing mix of savory details of sea salt, lanolin and beeswax, with a fruit-forward core of yuzu, lime and apple flavors on a mouthwatering frame. Drink now.
Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.
Home to some of Australia’s most elegant and long-lived red and white wines, Margaret River is situated in the farthest reaches of Western Australia. Relatively warm and dry, the region is cooled by breezes from the Indian Ocean. Margaret River takes some inspiration from Bordeaux, producing top-quality Cabernet Sauvignons and Bordeaux Blends with firm structure, mouthwatering acidity, balanced alcohol and notes of herbs and spice. For white wines, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age-worthy Chardonnays are regional specialties.