Leeuwin Estate Art Series Chardonnay 2018
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Robert - Decanter
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Australian Wine Companion
A more expressive – and complex – bouquet than this great, long-lived, wine normally offers at this age, the palate matching the bouquet in its depth and power. Grapefruit, spice and apple tart are its markers, and it's the vineyard that bestows its resilience.
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Robert Parker's Wine Advocate
The 2018 Art Series Chardonnay is a really significant wine in the vertical lineup of vintages made at the estate in the last decade. The vintage was quite likely the best vintage that Margaret River has ever seen in its history, and the density of flavor and length in this glass elevates it above its peers. The extra time in bottle is showing to be of huge benefit to this vintage, and it is looking better today than it ever has. The winemaking remains relatively consistent across the years: hand-picked fruit from Block 20 and 22 (planted in 1976 and 1978, respectively). Up to 30% of the cuvée was whole bunch pressed to 100% new Burgundian oak, while the balance was destemmed, crushed and pressed to 100% new Bordelais oak.
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Decanter
THE ICON From an excellent vintage – warm, with very few hot days – this muscular yet lithe Chardonnay suffuses the senses with Leeuwin Estate's clear and penetrating signature perfume of granular pear and fleshier fresh fig. Harmonious lemony acidity makes for an ultra-long, seamless finish, through a palate of acacia, lanolin, smoke and crème patisserie. The concentrated fruit effortlessly mops up the 100% new oak. A luminous, graceful and balanced powerhouse.
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Wine Spectator
This impressive white is complex, supple and elegant, though not shy on intensity. Opens with creamy, satiny notes of apricot, pear, lemon curd and passion fruit puree, with touches of toasted hazelnut, salted caramel, jasmine and green tea. The way the details mingle with and complete one another makes this as complex as it is refreshing, with a fresh thread of acidity weaving in and out. Drink now
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Wine & Spirits
The Leeuwin Estate, a former cattle sta-tion between the town of Margaret River and the sea, became a vineyard soon after Denis Horgan purchased the vast property in 1969. He planted a parcel of chardonnay vines in 1975, which continue to produce the fruit for Art Series, a chardonnay with a proven track record for long aging. Tim Lovett makes this wine by crushing the fruit, allowing it to settle for three days in contact with its skins, then racking it into French oak bar-rels to ferment with cultured yeasts. He ages the wine in those barrels (all of them new), with lees stirring, for 11 months. While that approach may sound technical—yes, the wine is clean—it results in a chardonnay that buzzes with energy, quiet at first, then gain- ing youthful, athletic power. You might catch a sensation of peach, or beeswax, or lemon and milkweed, all of it integrated into a holis-tic impression and one that retains its inte-gration for days after the bottle is opened.
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Wine Enthusiast
Leeuwin's top Chardonnay is set for the long haul. Currently fairly tightly wound, melon, marzipan and flint notes peek through the cracks. There's a lovely crunch of acidity, textural weight and depth on the medium-weight palate, brightened by a tang of citrus and stone fruit. Elegant with a saline finish.
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In 1972, legendary Napa Valley winemaker, Robert Mondavi, first identified the future site of the Leeuwin vineyard as being ideal for the production of premium wine and provided early mentorship to owners, Denis and Tricia Horgan in the establishment of Leeuwin Estate. The first vines were planted by hand over a five year period from 1973.
Featuring state-of-the art facilities, the winery building was opened in 1978, celebrating with a trial vintage. Leeuwin enjoyed its first commercial vintage in 1979, and was thrust into the international spotlight when Decanter Magazine gave its highest recommendation to the 1980 "Art Series" Chardonnay in an international blind tasting.
Maintaining a team of highly skilled and dedicated winemakers, Leeuwin Estate is now under the direction of two generations of the founding family.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Home to some of Australia’s most elegant and long-lived red and white wines, Margaret River is situated in the farthest reaches of Western Australia. Relatively warm and dry, the region is cooled by breezes from the Indian Ocean. Margaret River takes some inspiration from Bordeaux, producing top-quality Cabernet Sauvignons and Bordeaux Blends with firm structure, mouthwatering acidity, balanced alcohol and notes of herbs and spice. For white wines, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age-worthy Chardonnays are regional specialties.