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Ledson Winery & Vineyards Ancient Vine Zinfandel 2011

Zinfandel from Sonoma Valley, Sonoma County, California
    14.9% ABV
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    14.9% ABV

    Winemaker Notes

    Aromas of bright raspberry, blueberries, with hints of bramble & smokiness. On the palate, this Ancient Vine zinfandel is silky smooth, with bright & deep red fruit, a little raisin and a touch of nutmeg. Some nutty oak on the finish with an interesting soy complexity.

    Critical Acclaim

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    Ledson Winery & Vineyards

    Ledson Winery & Vineyards

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    Ledson Winery & Vineyards, Sonoma Valley, Sonoma County, California
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    Ledson Winery & Vineyards is located in the heart of Sonoma Valley, a short one hour drive north of San Francisco. Emerging like a gothic blast from the past out of acres of rolling vineyards and pastoral calm, the estate's 16,000 square foot French Normandy winery is known as "The Castle" around the world. Originally designed as the Ledsons' family home, the contractor and designer in Steve Ledson got carried away and it quickly became clear that the architectural showpiece was much better suited to house the family's planned winery.

    Ledson specializes in small varietal lots that reflect the genuine diversity of the winery's select vineyards and appellations. Their wines are sold exclusively at the winery in Kenwood, in Ledson's online store, and at the Ledson Hotel in Sonoma.

    Boasting beautifully appointed hand-crafted tasting bars, impeccable grounds with picnic areas shadowed by 100-year old majestic oak trees, a fully stocked gourmet market as well as a tasteful clothing and gift boutique--the Ledson Winery is the breathtaking backdrop for an afternoon picnic or a weekend getaway.

    Sonoma Valley

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    Perhaps the most historically significant appellation in Sonoma County, the Sonoma Valley is home to both Buena Vista winery, California's oldest commercial winery, and Gundlach Bundschu winery, California's oldest family-run winery.

    It is also one of the more geologically and climactically diverse districts. The valley includes and overlaps four distinct Sonoma County sub-appellations, including Carneros, Moon Mountain District, Sonoma Mountain and Bennett Valley. With mountains, benchlands, plains, abundant sunshine and the cooling effects of the nearby Pacific, this appellation can successfully produce a wide range of grape varieties. Pinot Noir, Chardonnay, Cabernet Sauvignon, Gewürztraminer, and most notably, Zinfandel all thrive here. Ancient Zinfandel vines over 100 years old produce small crops of concentrated, spicy fruit, which in turn make some of the Valley's most unique wines. These can also be made as “field blends” (wines made from a mix of grape varieties grown in the same vineyard) along with Petite Sirah, Carignan and Alicante Bouschet.

    Zinfandel

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    Unapologetically bold, spice-driven and jammy, Zinfandel is often thought of as California’s flagship grape. And it fact it owns this title by having the ability to adapt to the states’ many microclimates and landscapes, producing unique expressions of the grape throughout. Zinfandel thrives in California’s Central Coast, as well throughout Sonoma County, parts of Napa Valley, the Sierra Foothills, Lodi and Paso Robles.

    Zinfandel was born in Croatia and later made its way to southern Italy where it became known as Primitivo. The astute imperial nursery of Vienna collected specimens of the vine and acted as the source of its importation to New England by George Gibbs, probably in 1829. Eventually, making its way to California around the Gold Rush of 1849, Zinfandel found its new home, parading the true American spirit.

    In the Glass

    Zinfandel commonly expresses powerful notes of dark plum, blackberry, sweet spice, dark chocolate and licorice. Very ripe examples may express a hint of dried fruit like raisin, fig or prune. But Zinfandel grown in cooler, coastal zones often expresses red fruit, black pepper and fresh herbal characteristics of juniper and menthol.

    Perfect Pairings

    Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs or anything barbecued. More delicate Zins work with pork, lamb curry and even Ceasar Salad or Salad Nicoise.

    Sommelier Secret

    Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding, ancient vines tend to produce wine that is deeply concentrated, delicately perfumed and decidedly complex.

    KOW211763_2011 Item# 211763