Le Paradou Viognier 2019
Golden color with silvery glints, clear and bright. Nose of white flowers, white fruits (peach). In mouth, very fresh and balanced, with citrus aromas (lemon), white fruits and a great minerality.
A favorite as an aperitif, Le Paradou Viognier is one of those rare wines that can be paired with asparagus. Very elegant with grilled fishes, fried squid, scallops, it emphasizes dishes with cheese such as Parmiggiano Risotto and goes well with goat cheeses. For desserts, with apricot pie or even strawberry soups.
After Bachelors’ degrees in Philosophy and in History from the Sorbonne and a Masters’ degree from Sciences Po Paris, Frédéric brings a slightly different outlook to wine-making as well as his marketing competence. The project started in the Luberon, but over time the Chaudière brothers decided to avoid the rigours of the AOP to be completely free to create fresh and sexy wines.
A small category representing the wines that either fall outside of appellation lines or don’t subscribe to the law and traditions set forth by the French government within certain classified appellations, “Vin de France” is a catch-all that includes some of the most basic French wines as well as those of superior quality. The category includes large production, value-driven wines. It also includes some that were made with a great deal of creativity, diligence and talent by those who desire to make wine outside of governmental restrictions. These used to be called Vin de Table (table wine) but were renamed to compete with other European countries' wines of similar quality.
Full-figured and charmingly floral, Viognier is one of the most important white grapes of the northern Rhône where it is used both to produce single varietal wines and as an important blending grape. Look for great New World examples from California, Oregon, Washington and cooler parts of Australia. Somm Secret—Viognier plays a surprisingly important role in the red wines of Côte Rôtie in the northern Rhône. About 5% Viognier is typically co-fermented with the Syrah in order to stabilize the color, and as an added benefit, add a subtle perfume.