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Le Chiantigiane Geggiano Pontignano Chianti Classico 2010

Sangiovese from Chianti, Tuscany, Italy
  • TP90
0% ABV
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Winemaker Notes

Wine with generous fruity, well-balanced dry flavour, with hints of red berries, with soft tannins which improves with time to acquire a soft and velvety texture.

Critical Acclaim

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TP 90
Tasting Panel
From the Le Chiantigiane consortium; tangy plum and raspberry fruit; dense, nicely structured with complexity, depth and balance; long, harmonious and stylish.
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Le Chiantigiane

Le Chiantigiane

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Le Chiantigiane, , Italy
Le Chiantigiane
The Italian winemaking consortium Le Chiantigiane operates in the areas best suited to viticulture in Tuscany and is the largest wine-producing consortium in the region.From the outset the chief goal of Le Chantigiane has always been the quality, protection, distribution and propagation of the excellence of Tuscan wines throughout the world. These wines include first of all, Chianti DOCG, with Chianti Classico DOCG Gallo Nero, Vernaccia di San Gimignano DOCG, Morellino di Scansano DOCG together with an entire range of tuscan wines. Le Chiantigiane produces 15 million bottles a year from over 2,500 hectares of vines in Tuscany alone and with the work of over 2,000 associated winegrowers.

The consortium also has winegrowers in Umbria, Abruzzo, Sicily e Sardinia, who produce the characteristic wines of Montepulciano d’Abruzzo DOC, Grillo and Nero D'Avola IGT Sicilia, Vermentino di Sardegna and Cannonau di Sardegna DOC.

Le Chiantigiane means tradition and innovation working together!

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

TSTW2013_2010 Item# 130415

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